IBÉRICOS TORREÓN SALAMANCA SL
Overview & History
IBÉRICOS TORREÓN SALAMANCA SL is a distinguished Spanish producer of artisan Iberian pork products, rooted in the culinary traditions of Salamanca. Officially certified under CESP01021911050043, CESP01121911050043, and 10.02794/SA, the company is renowned for its dedication to quality, authenticity, and sustainable production. Combining centuries-old techniques with modern food safety standards, IBÉRICOS TORREÓN preserves the rich heritage of Iberian pork craftsmanship while meeting international market demands.
Products & Services
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- Premium Iberian pork cuts from free-range acorn-fed pigs
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- Traditional Spanish jamón ibérico de bellota and paleta ibérica
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- Cured sausages including chorizo ibérico, salchichón, and lomo
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- Frozen and vacuum-packed Iberian pork for wholesale and export
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- Custom processing for gourmet retailers and hospitality clients
Certifications & Compliance
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- Certified under Spanish and European Union regulations 10.02794/SA
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- HACCP-compliant facilities ensuring strict food safety standards
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- ISO 22000 and ISO 9001 certified production processes
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- IFS and BRC quality standards for international distribution
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- Compliance with European and global export requirements
Markets Served
IBÉRICOS TORREÓN SALAMANCA SL delivers artisan Iberian pork products to:
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- Gourmet retailers and delicatessens across Spain and Europe
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- Wholesale distributors and premium meat suppliers
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- Hotels, restaurants, and catering businesses seeking authentic Iberian flavors
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- International markets in Asia, the Middle East, and the Americas
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- Foodservice operators specializing in Spanish cuisine
Logistics & Operational Strength
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- State-of-the-art curing and processing facilities in Salamanca
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- Controlled maturation environments for authentic flavor development
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- Cold chain logistics ensuring product integrity worldwide
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- Flexible packaging and labeling options for diverse market needs
Sustainability & Social Responsibility
IBÉRICOS TORREÓN SALAMANCA SL prioritizes sustainability through traditional free-range farming practices, animal welfare, and eco-friendly production. By preserving the unique dehesa ecosystem of western Spain, the company supports biodiversity, local communities, and the cultural heritage of Iberian pork production.
Contact Summary
Registered in Salamanca, Spain, IBÉRICOS TORREÓN SALAMANCA SL operates under strict European Union regulations, offering certified artisan Iberian pork products trusted by domestic and international gourmet markets.