IBÉRICOS TORREÓN SALAMANCA SL
Overview & History
IBÉRICOS TORREÓN SALAMANCA SL is a premium Spanish producer specializing in artisan Iberian pork products. Certified under CESP01021911050043, CESP01121911050043, and 10.02794/SA, the company is deeply rooted in the culinary traditions of Salamanca, a region renowned for its exceptional Iberian pork. Combining traditional curing techniques with modern food safety standards, IBÉRICOS TORREÓN delivers authentic jamón ibérico and other premium cuts to both domestic and international markets.
Products & Services
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- Acorn-fed jamón ibérico de bellota and paleta ibérica
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- Cured Iberian sausages such as chorizo, salchichón, and lomo
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- Fresh and frozen Iberian pork cuts for wholesale and export
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- Vacuum-packed and sliced gourmet products for retail
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- Customized solutions for hospitality, catering, and gourmet distributors
Certifications & Compliance
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- Registered under Spanish and EU certification 10.02794/SA
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- HACCP-compliant production ensuring top-level food safety
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- ISO 9001 and ISO 22000 quality management standards
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- IFS and BRC certified for international trade
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- Compliance with European Union regulations for premium meat exports
Markets Served
IBÉRICOS TORREÓN SALAMANCA SL supplies premium Iberian pork to a variety of markets:
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- Gourmet delicatessens and specialty food retailers in Spain and Europe
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- Hotels, restaurants, and catering businesses seeking authentic Iberian flavors
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- Wholesale distributors of premium cured and frozen meats
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- International buyers across Asia, the Middle East, and the Americas
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- Foodservice operators specializing in Spanish and Mediterranean cuisine
Logistics & Capabilities
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- State-of-the-art curing facilities in Salamanca for authentic maturation
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- Advanced packaging and slicing technology for premium presentation
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- Cold chain logistics ensuring product integrity worldwide
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- Flexible distribution tailored to domestic and export needs
Sustainability & Social Responsibility
IBÉRICOS TORREÓN SALAMANCA SL promotes sustainable farming in the dehesa ecosystem, ensuring animal welfare and preserving biodiversity. By maintaining traditional free-range grazing practices and supporting local communities, the company safeguards the cultural heritage of Iberian pork production while reducing its environmental footprint.
Contact Summary
Registered in Salamanca, Spain, IBÉRICOS TORREÓN SALAMANCA SL operates under strict European regulations, offering certified artisan Iberian pork products trusted by gourmet markets worldwide.