INCARLOPSA – Spanish Excellence in Pork Processing
Overview & History
INCARLOPSA is a leading Spanish meat processor specializing in premium fresh, cured, and frozen pork products. Certified under registration CESP01021909270031 and 10.02141/CU, the company has built a reputation for excellence through innovation, sustainability, and strict quality control. Based in Castilla-La Mancha, INCARLOPSA combines advanced processing technology with traditional Spanish expertise to supply high-quality pork to domestic and international markets.
Products & Services
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- Fresh pork cuts for retail, wholesale, and foodservice
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- Cured meats including jamón serrano, chorizo, salchichón, and lomo
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- Frozen pork for industrial and export markets
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- Vacuum-packed and sliced meats for convenience and retail
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- Private label solutions for major retailers and distributors
Certifications & Compliance
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- Registered under Spanish and EU certification 10.02141/CU
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- HACCP-certified facilities ensuring the highest food safety standards
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- ISO 9001 and ISO 22000 certified for quality management and food safety
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- IFS and BRC certifications for global market compliance
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- Fully compliant with European and international export regulations
Markets Served
INCARLOPSA delivers premium pork products to a diverse range of markets:
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- Supermarkets, hypermarkets, and specialty retailers across Spain and Europe
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- Hotels, restaurants, and catering businesses seeking authentic Spanish meats
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- Wholesale distributors and importers of premium pork
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- Foodservice operators and industrial meat processors
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- Export markets across Asia, the Middle East, and Latin America
Logistics & Capabilities
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- Modern production facilities equipped with advanced processing technology
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- Fully integrated cold chain logistics ensuring product freshness and safety
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- Flexible packaging and labeling solutions for diverse customer needs
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- Efficient distribution network for both domestic and international markets
Sustainability & Social Responsibility
INCARLOPSA is committed to sustainable meat production, focusing on animal welfare, environmentally responsible practices, and reducing its carbon footprint. The company supports local farmers, invests in renewable energy, and promotes circular economy initiatives to ensure a more sustainable future for the meat industry.
Contact Summary
Registered in Castilla-La Mancha, Spain, INCARLOPSA provides certified pork products trusted by retailers, foodservice operators, and international buyers worldwide.