Overview & History

Jennie-O Turkey Store Sales, Inc. operates in the United States food industry with a focus on safe, high‑quality production for retail, foodservice, and industrial customers. As a USDA‑inspected facility, the plant follows Hazard Analysis and Critical Control Point (HACCP) programs and standard Sanitation SOPs. Registration reference: CUSA01051912250079; Establishment: P579.

Specialty: turkey processing and further processing for retail and foodservice.

Products & Services

• Primary processing and further‑processed items tailored for retail and foodservice.
• Private label and co‑packing options for national brands and distributors.
• Custom specifications (cuts, trims, portioning, marination, seasoning, packaging formats).
• Wholesale bulk packs, IQF items, and frozen/fresh programs.

Certifications & Compliance

• USDA/FSIS inspection with documented HACCP plans and SSOPs.
• Good Manufacturing Practices (GMP) and allergen control procedures.
• Traceability and lot coding to support recall readiness.
• Third‑party audits as required by customers (e.g., GFSI‑benchmarked schemes when applicable).

Markets Served

Nationwide distribution across the United States with export capability to select international markets, serving supermarket chains, foodservice distributors, QSR and casual dining, institutional buyers, and manufacturers seeking value‑added inputs.

Logistics Capabilities

• Cold‑chain management with refrigerated and frozen storage.
• Palletized shipments, LTL/FTL coordination, and just‑in‑time programs.
• SQF‑style loading practices and temperature monitoring.
• Multi‑format packaging (case ready, bulk, combo, vacuum, MAP).

Sustainability & Social Responsibility

The facility supports waste reduction, water and energy conservation initiatives, and responsible sourcing aligned with animal welfare standards. Community engagement includes local employment and safety‑first training.