Korsar Promflot Co., Ltd — Company Profile
Korsar Promflot Co., Ltd (Registration: CRUS18FV1901300463) is a business-to-business seafood company serving importers, distributors, and industrial processors with wild-caught marine products and export documentation. Operating from Sakhalinskaya Oblast, Yuzhno-Sakhalinsk, off.55, 30, Holmskoe highway, the company focuses on capture, primary processing, and international cold-chain logistics.
The mission is to connect resource-rich fishing grounds with global markets through disciplined handling practices, HACCP-aligned food safety, and predictable shipping schedules. Production and logistics routines are engineered to preserve texture and organoleptic quality while enabling smooth customs clearance with complete paperwork.
Overview & History. The organization evolved alongside regional fisheries, codifying procedures for reception, grading, filleting, glazing, freezing, and dispatch. Continuous improvements in sanitation, temperature monitoring, and traceability have supported repeatable quality for B2B programs.
Ownership & Structure. Dedicated teams manage procurement, production planning, quality assurance, export documentation, and international sales. Lot-based traceability links raw material intake, processing steps, storage, and loading.
Fleet, Processing & Capabilities
Access to wild-capture fisheries enables seasonal targeting of pelagic and demersal species. Primary processing—headed & gutted (H&G), filleting, portioning—occurs onboard or ashore depending on the program. Freezing is performed frozen-at-sea (FAS) or via shore-based blast/IQF systems to stabilize shelf life.
- Formats: whole round (WR), H&G, fillets, portions, blocks, IQF (where applicable)
- Grading: commercial size ranges and glazing tailored to buyer specifications
- Carton/pallet optimization for reefer loading efficiency
- Lot traceability with production timestamps and origin details for audit readiness
Products & Specifications
Availability follows fishery seasons and quota allocations. On request, the company provides a current product list with species, catch areas when relevant, size ranges, cutting methods, and glazing levels.
- Indicative portfolio: cod, pollock, flounder and other wild-caught finfish/pelagics
- Cut options: WR, H&G, fillet (skin-on/skin-off), PBI/PBO; portions by agreement
- Freezing: FAS or shore IQF/block; temperature logging maintained throughout storage/loading
- Labeling: private label or standard export; multilingual markings per destination
Technical data sheets define organoleptics, tolerances, packaging dimensions, and storage conditions; COAs can be shared when applicable.
Quality Systems & Certifications
Food safety programs are HACCP-based with alignment to ISO 22000 where in scope. Controls include sanitation, water/ice quality, temperature monitoring, allergen management (fish), and metal detection where applicable.
- Prerequisites: GMP, sanitation, water/ice controls, preventive maintenance, pest control
- CCPs: freezing stabilization, storage temperature monitoring
- Traceability: lot IDs, production dates, and dispatch records for recall readiness
- Export documentation: health/veterinary certificates, packing lists, invoices, species statements
Halal certification can be coordinated via accredited bodies upon buyer request; destination attestations are produced as required.
Markets & Customers
Serves importers, wholesale distributors, further processors, and foodservice wholesalers across Asia-Pacific, the Middle East, and Eastern Europe, subject to licensing and market-access requirements.
Supports trial lots and long-term supply programs; private label is available by agreement with buyers.
Logistics & Documentation
Exports are planned via reefer containers, temperature-controlled storage, and pre-shipment inspections.
- Standard documents: commercial invoice, packing list, and health/veterinary certificate where required
- Carton/pallet IDs and container loading plans aligned with buyer SOPs
- Temperature records available upon request; insurance/inspection services can be arranged
Lead times reflect seasonality, quota availability, and vessel schedules; forecast sharing helps secure container space.
Sustainability & Responsibility
Emphasis on lawful fishing, bycatch mitigation where feasible, waste reduction in processing, and transparent communication of origin and seasons to support buyer ESG reporting and compliance.
Risk & Seasonality
Wild-capture supply is influenced by weather, biology, and quotas. Mitigation involves buffer stocks, staggered shipments, and species alternatives where contractually acceptable.
Contact Summary
Registration No.: CRUS18FV1901300463. Address: Sakhalinskaya Oblast, Yuzhno-Sakhalinsk, off.55, 30, Holmskoe highway. Company Email: [email protected]. Phone and official website can be provided or confirmed upon request. For RFQs, please include target species, product forms, monthly volumes, destination, documentation, and Incoterms.