Kurilskoye Ozero Gorizont DV Co., Ltd — Company Profile
Kurilskoye Ozero Gorizont DV Co., Ltd (Registration: CRUS18FV1901300563) is a B2B seafood exporter supplying wild‑caught marine products, with production and logistics routines optimized for international trade and customs documentation. Operating from Primorskiy Kray, Vladivostok, apart. 56, 54, Okeanskiy prospect, the company focuses on capture, primary processing, freezing, and reefer logistics.
Overview & History. The organization has grown across seasonal fisheries and multi‑port operations, standardizing SOPs for reception, grading, filleting, glazing, freezing, and dispatch to deliver repeatable quality.
Ownership & Structure. Dedicated teams manage procurement, production planning, QA, export documentation, and international sales. Lot‑based traceability connects raw material intake to container loading.
Fleet, Processing & Capabilities
Seasonal access to pelagic and demersal species. Primary processing—H&G, filleting, portioning—onboard or ashore, with frozen‑at‑sea (FAS) or shore‑based blast/IQF systems to stabilize quality and shelf life.
- Formats: WR, H&G, fillets, portions, blocks, IQF (where applicable)
- Grading & glazing tailored to buyer specifications
- Carton/pallet optimization for reefer loading and stability
- Lot traceability with timestamps and origin details for audit readiness
Products & Specifications
Availability depends on fishery seasons and quotas. Current product lists with species, catch areas, sizes, cut options, and glazing levels are provided upon request.
- Indicative portfolio: cod, pollock, flounder, and other wild‑caught finfish/pelagics
- Cut options: WR, H&G, fillet (skin‑on/skin‑off), portions; PBI/PBO
- Freezing: FAS or shore IQF/block with temperature logging
- Labeling: private label or standard export; multilingual destination markings
Technical data sheets define organoleptics, tolerances, packaging dimensions, and storage; COAs can be shared when applicable.
Quality Systems & Certifications
Food safety programs are HACCP‑based and align with international standards such as ISO 22000 where in scope. Controls include sanitation, water/ice quality, temperature monitoring, allergen management (fish), and metal detection where applicable.
- Prerequisites: GMP, sanitation, water/ice controls, maintenance, pest control
- CCPs: freezing stabilization and storage temperature monitoring
- Traceability: lot IDs, production dates, dispatch records; recall readiness
- Export docs: health/veterinary certificates, invoices, packing lists, species statements
Halal certification can be coordinated via accredited bodies upon request; destination attestations provided as required.
Markets & Customers
Serves importers, wholesale distributors, further processors, and foodservice supply chains across Asia‑Pacific, the Middle East, and Eastern Europe, subject to licensing and access.
Supports pilot shipments and long‑term programs; private label and barcode/pallet SOP alignment available.
Logistics, Cold Chain & Documentation
Exports use reefer containers, monitored storage, and pre‑shipment inspections. Standard documents include commercial invoice, packing list, and health/veterinary certificates as needed.
- Container plans with carton/pallet IDs
- Temperature logs available for review
- Insurance/inspection services arranged when required
Lead times reflect seasonality, quotas, and container space; sharing forecasts secures capacity.
Sustainability & Responsibility
Emphasis on legal fishing, bycatch mitigation where feasible, processing waste reduction, and transparent origin and season communication to support buyer ESG reporting.
Contact Summary
Registration No.: CRUS18FV1901300563. Address: Primorskiy Kray, Vladivostok, apart. 56, 54, Okeanskiy prospect. Company Email: [email protected]. Phone and official website can be provided or confirmed upon request. For RFQs, include species, product forms, monthly volumes, destination, documentation, and Incoterms.