LE PORC GOURMET SA – High-Volume Pork Processing in Barcelona
Overview & History
LE PORC GOURMET SA is a leading Spanish pork processor located in Barcelona, recognized for its large-scale, high-quality meat production. Registered under veterinary number 10.00655/B, the company has built a strong reputation in Spain and internationally for delivering premium pork products that meet strict European food safety and hygiene standards.
Products & Services
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- Fresh and frozen pork cuts for retail and wholesale markets
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- Deboned and portioned pork products for foodservice
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- Custom butchering and processing solutions
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- Vacuum-packed and bulk-packaged pork for export
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- Logistics and supply chain services for meat distribution
Certifications & Compliance
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- Veterinary registration – 10.00655/B
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- HACCP-certified facilities ensuring strict food safety
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- ISO 22000 and ISO 9001 quality management compliance
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- EU-approved exporter for international pork trade
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- Compliance with animal welfare and sustainability standards
Markets Served
LE PORC GOURMET SA supplies high-quality pork products to:
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- Spanish retail chains and supermarkets
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- European wholesalers and meat distributors
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- International importers in Asia, Africa, and the Middle East
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- Foodservice, hospitality, and catering industries
Logistics & Capabilities
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- State-of-the-art slaughtering and processing lines
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- Advanced cold storage and temperature-controlled distribution
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- Efficient export documentation and logistics handling
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- Integrated supply chain for reliable pork delivery
Sustainability & Social Responsibility
LE PORC GOURMET SA prioritizes sustainable pork production, implementing energy-efficient processes, responsible sourcing of livestock, and strict environmental management practices to reduce its ecological footprint.
Contact Summary
Based in Barcelona, Spain, LE PORC GOURMET SA is a trusted high-volume pork processor and exporter, delivering premium pork products to domestic and global markets with uncompromising quality.