Matadero Comarcal del Bages SL – Pork Slaughter & Cutting Expert

Overview & Expertise

Matadero Comarcal del Bages SL is a specialized Spanish meat processor focusing on high-quality pork slaughtering and precision cutting services. Located in the Bages region of Catalonia, the company plays a key role in the regional pork supply chain, serving both domestic markets and international clients.

Registered under CESP01022003310051 | 10.01184/B, the facility operates under strict European Union regulations, ensuring food safety, quality, and traceability at every stage of production.

Core Services

• • Professional pork slaughtering under EU-approved conditions

• • Precision cutting and portioning for wholesalers and retailers

• • Cold storage and logistics for fresh and frozen pork products

• • Custom packaging and labeling for export requirements

• • Collaboration with regional farmers and suppliers

Certifications & Standards

• • HACCP-certified operations for rigorous food safety

• • Compliance with European hygiene and animal welfare standards

• • Traceability systems from farm to final product

• • Quality control for both domestic and export markets

Markets & Clients

The company serves a wide network of meat distributors, wholesalers, and processing companies across Spain and Europe. Its expertise in precision cutting also makes it a reliable partner for specialized pork processors and international buyers.

Logistics & Infrastructure

Matadero Comarcal del Bages SL maintains modern cold storage facilities, refrigerated transport options, and efficient logistics to ensure pork products reach customers in optimal condition, whether for fresh local supply or long-distance export.

Commitment to Sustainability

The company integrates sustainable practices in its operations, including waste reduction, energy efficiency, and responsible sourcing. It also supports local farmers to strengthen the regional pork production ecosystem.

Contact Summary

Company Name: Matadero Comarcal del Bages SL

Location: Bages, Catalonia, Spain

Registration Number: CESP01022003310051 | 10.01184/B

Business Focus: Pork slaughtering, cutting, and processing for domestic and export markets

The company’s website is listed as www.macoba.cat