Matadero de Cumbres Mayores SA – High‑Standard Meat Processor

Overview & Expertise

Matadero de Cumbres Mayores SA is a reputable Spanish meat processor located in Cumbres Mayores, Andalusia. The company specializes in high-standard slaughtering, cutting, and processing of pork and other livestock, serving both national markets and international clients.

Operating under registration CESP01022003310056 | 10.04578/H, the facility adheres to strict European Union regulations, ensuring top-level hygiene, quality, and food safety.

Core Services

    • Certified slaughtering of pork and other livestock

    • Meat cutting and portioning for wholesale and retail distribution

    • Cold storage and logistics for fresh and frozen products

    • Packaging and labeling tailored to domestic and export standards

    • Partnerships with regional farmers and suppliers

Certifications & Standards

    • HACCP-certified food safety management system

    • Full compliance with EU hygiene and animal welfare regulations

    • Traceability systems for every stage of production

    • Quality assurance for both local and international markets

Markets & Clients

The company provides services to distributors, wholesalers, and meat processors in Spain and across Europe. Its high processing standards make it a reliable partner for both domestic supply chains and international export markets.

Infrastructure & Logistics

Matadero de Cumbres Mayores SA operates with modern facilities equipped for large-scale meat processing, including refrigerated storage and efficient logistics to maintain product quality throughout the supply chain.

Commitment to Quality & Sustainability

The company prioritizes sustainable operations, animal welfare, and waste reduction practices. By collaborating with local farmers, it supports regional agriculture while maintaining high product standards.

Contact Summary

Company Name: Matadero de Cumbres Mayores SA

Location: Cumbres Mayores, Andalusia, Spain

Registration Number: CESP01022003310056 | 10.04578/H

Business Focus: High-standard meat slaughtering, cutting, and processing for domestic and export markets

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