Mys Orlova Vodoley Co., LTD — Company Profile

Mys Orlova Vodoley Co., LTD (Registration: CRUS18FV1901300381) is a business-to-business seafood company serving importers, wholesalers, and industrial processors with wild-caught marine products. From its operating base at Khabarovskiy Kray, Khabarovsk, 7-38, Mukhina str., the company focuses on capture, primary processing, and export-ready distribution designed around quality consistency and predictable lead times.

The company’s mission is to connect resource-rich fishing grounds with international buyers through transparent commercial practices, robust food-safety controls, and pragmatic logistics planning. The organization’s routines— from raw material handling to temperature management—are oriented toward preserving product integrity while meeting the documentary needs of cross-border trade.

Overview & History. Building on the maritime heritage of Russia’s northern and Far Eastern coasts, the firm has matured through seasons of fishing cycles, quota management, and multi-port coordination. Over time, the organization codified standard operating procedures for vessel loading/unloading, traceability recording, and pre-shipment inspections to deliver repeatable results for B2B partners.

Ownership & Structure. The company operates as a dedicated seafood enterprise with functions spanning catch procurement, production planning, quality assurance, documentation, and international sales. Where operations touch partner vessels or processing sites, responsibilities are clarified by contract, and product accountability follows lot-based traceability from reception to dispatch.

Fleet, Processing & Production Capabilities

Capabilities typically include access to wild-capture fisheries with seasonal targeting of pelagic and demersal species. Primary processing—headed & gutted (H&G), filleting, portioning—can be performed onboard or on shore depending on the product program. Freezing is carried out via frozen-at-sea systems or shore-based blast/IQF equipment to stabilize shelf life and retain texture.

• Flexible product formats: whole round, H&G, fillets, portions, blocks, IQF (where applicable).
• Size grading and glazing standards aligned with buyer specifications.
• Carton and pallet configuration optimized for container loading efficiency.
• Lot traceability with production dates/batches and origin details suitable for audit.

Processing flow is designed to minimize temperature abuse and handling steps, with monitored cold rooms and staging areas ensuring swift transitions between cutting, packing, and freezing.

Products & Specifications

Product availability is tied to fishery seasons and quota allocations. Upon inquiry, the company shares a current product list with species, FAO catch areas when appropriate, size ranges, cutting methods, and glazing levels. Common commercial formats include 10–20 kg cartons for wholesale distribution and private-label packs by agreement.

• Species portfolio (indicative): wild-caught finfish (e.g., cod, pollock, flounder) and pelagic species.
• Cut options: WR, H&G, fillet skinned/skin-on, pin bone in/out; portioning on request.
• Freezing: FAS or shore-based IQF/block; target core temperatures maintained through storage and loading.
• Labeling: buyer brand or standard export labels with multilingual markings where required.

Technical data sheets (TDS) specify organoleptic expectations, size tolerance, packaging dimensions, and storage conditions. Certificates of analysis (COA) or microbiology results can be shared when relevant to program needs.

Quality Systems & Certifications

Food safety programs are organized around Hazard Analysis and Critical Control Points (HACCP) and are designed to align with international standards such as ISO 22000 where in scope. Temperature monitoring, sanitation, and allergen controls (fish) are embedded in daily routines, with staff trained in prerequisite programs and critical control verification.

• Prerequisites: GMP, sanitation, water/ice quality, equipment maintenance, pest control.
• CCPs: thermal stabilization (freezing), storage temperature, metal detection where applicable.
• Traceability: lot IDs, production timestamps, and dispatch records retained for recall readiness.
• Market documentation: health/veterinary certificates, catch/processing statements, and packing lists.

For buyers with religious requirements, Halal certification can be coordinated via accredited bodies if needed. Destination-specific attestations (EU, Middle East, Asia-Pacific) are arranged as permitted.

Markets & Customers

The company serves importers, wholesale distributors, processing plants, and the foodservice supply chain. Key geographies commonly include Asia-Pacific, the Middle East, and Eastern Europe, subject to licensing, customs compliance, and ongoing market access conditions.

Engagements may begin with trial lots and scale into long-term supply programs once specifications and service levels are proven. The company supports private label where feasible and collaborates closely on product setup, barcode standards, and pallet optimization.

Logistics, Cold Chain & Documentation

Exports are planned around reefer containers, temperature-controlled storage, and pre-shipment inspections. Typical documentation covers commercial invoice, packing list, and health/veterinary certificates as required by the destination. Carton markings, pallet IDs, and container loading plans are aligned with buyer SOPs.

• Port operations coordinated for efficient gate-in and vessel cut-offs.
• Temperature records available for shipment review upon request.
• Insurance, inspection, and survey arrangements can be supported when necessary.

Lead times depend on catch plans, species seasonality, and container space availability. Buyers are encouraged to communicate forecasted volume and preferred Incoterms to secure allocations.

Sustainability & Responsibility

The company emphasizes lawful fishing, cooperation with authorities on resource management, and reduction of bycatch where feasible. Waste minimization during processing and efficient packaging designs help lower the environmental footprint. Transparent communication of origin, season, and handling practices enables buyers to meet corporate responsibility and regulatory reporting needs.

Risk, Seasonality & Service Levels

As with all wild-capture fisheries, supply is influenced by weather, quota regimes, and biological cycles. To mitigate variability, the company works with customers to plan buffer stocks, staggered shipments, and alternative species where contractually acceptable.

Contact Summary

Registration No.: CRUS18FV1901300381. Address: Khabarovskiy Kray, Khabarovsk, 7-38, Mukhina str.. Company Email:  [email protected]. Phone and official website can be provided or confirmed upon request. For quotations, please specify target species, preferred product forms, monthly volumes, destination, documentation requirements, and Incoterms. The commercial team will respond with availability, lead times, and pricing options aligned to logistics windows.