NERA Navis Argo LLC — Company Profile
NERA Navis Argo LLC (Registration: CRUS18FV1901300508) is a B2B seafood exporter serving importers, distributors, and processing plants with wild-caught products and export-ready documentation. Operating from Primorskiy Kray, Vladivostok, 231V, Kalinina str., the company focuses on capture, primary processing, freezing, and international logistics.
The mission is to link resource-rich fisheries with global markets through disciplined handling, HACCP-aligned food safety, and predictable logistics. Production routines are designed to preserve texture and natural moisture while supporting fast customs clearance.
Overview & History. The organization matured through seasonal cycles and multi-port coordination, codifying SOPs for reception, grading, filleting, glazing, freezing, storage, and dispatch. Continuous improvement covers sanitation, temperature monitoring, and documentation accuracy for cross-border trade.
Ownership & Structure. Teams cover procurement, QA, production planning, documentation, and international sales. Responsibilities with partner vessels or processing sites are formalized by contract, with lot-based traceability across all stages.
Fleet, Processing & Capabilities
Seasonal access to pelagic and demersal species. Primary processing—H&G, filleting, portioning—onboard or ashore depending on the program. Freezing via frozen-at-sea (FAS) or shore-based blast/IQF systems stabilizes shelf life and quality.
- Formats: whole round, H&G, fillets, portions, blocks, IQF (where applicable)
- Grading & glazing aligned to buyer specifications
- Carton/pallet optimization for reefer loading
- Lot traceability with production timestamps and origin details
Products & Specifications
Availability depends on seasons and quotas. A current product list with species, catch areas, sizes, cut options, and glazing levels is provided on request.
- Indicative portfolio: cod, pollock, flounder and other wild-caught finfish
- Cut options: WR, H&G, fillet (skin-on/skin-off), portions; PBI/PBO
- Freezing: FAS or shore IQF/block with target core temperatures and cold-chain records
- Labels: private label or standard export; multilingual destination markings
TDS define organoleptics, tolerances, packaging dimensions, and storage conditions; COAs and micro tests can be shared when applicable.
Quality Systems & Certifications
Food safety programs are HACCP-based with alignment to ISO 22000 where in scope. Controls cover sanitation, water/ice quality, allergen management (fish),temperature monitoring, and—where applicable—metal detection.
- Prerequisites: GMP, sanitation, water/ice controls, maintenance, pest control
- CCPs: freezing stabilization and storage temperature monitoring
- Traceability: lot IDs, production dates, dispatch records; recall readiness
- Export documents: health/veterinary certificates, invoices, packing lists, species statements
Halal certification can be coordinated via accredited bodies upon request; destination attestations provided as required.
Markets & Customers
Serves importers, distributors, further processors, and foodservice wholesalers across Asia-Pacific, the Middle East, and Eastern Europe, subject to licensing and market access.
Supports pilot shipments and longer-term programs with private label, barcode standards, and pallet optimization as needed.
Logistics, Cold Chain & Documentation
Exports leverage reefer containers, monitored storage, and pre-shipment inspections. Standard documentation includes commercial invoice, packing list, and health/veterinary certificates as required.
- Carton/pallet IDs mapped to container plans
- Temperature logs available for shipment review
- Insurance/inspection services arranged when needed
Lead times reflect seasonality, quotas, and container space. Sharing forecasts helps secure capacity and delivery windows.
Sustainability & Responsibility
Emphasis on legal fishing, bycatch mitigation where feasible, waste reduction in processing, and transparent origin/season data to support buyer ESG reporting.
Risk & Seasonality
Wild-capture supply varies with weather and biology. Mitigation includes buffer stocks, staggered shipments, and species alternatives where acceptable.
Contact Summary
Registration No.: CRUS18FV1901300508. Address: Primorskiy Kray, Vladivostok, 231V, Kalinina str.. Company Email: [email protected]. Phone and official website can be provided or confirmed upon request. For RFQs, include species, product forms, monthly volumes, destination, documentation, and Incoterms.