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New Frozen Beef Liver – Sliced
$3,550.00Fresh-frozen sliced beef liver, rich in iron and nutrients. Ready for quick cooking, excellent for food service and retail. -
New
Frozen Beef Liver – Sliced – GLV Trading Company BV
$2,243.20Fresh-frozen sliced beef liver, rich in iron and nutrients. Ready for quick cooking, excellent for food service and retail. -
New Frozen Beef Mince – 80 – 20 Lean
$4,273.60High-quality frozen minced beef with 80/20 lean-to-fat ratio. Ideal for burgers, meatballs, or sauces. Processed under hygienic Russian facilities. -
New
Frozen Beef Mince – 80 – 20 Lean – UNI-TRADE Robert Kruk
$5,735.20High-quality frozen minced beef with 80/20 lean-to-fat ratio. Ideal for burgers, meatballs, or sauces. Processed under hygienic Russian facilities. -
New Frozen Beef Rump – Whole Cut
$4,460.80Description: Whole beef rump cut, rich in taste and suitable for roasting or slicing into steaks. Flash frozen to preserve quality. -
New
Frozen Beef Rump – Whole Cut – PRODEKSPO PLUS LLC
$2,477.20Description:Whole beef rump cut, rich in taste and suitable for roasting or slicing into steaks. Flash frozen to preserve quality. -
New Frozen Beef Shank – Bone-In
$4,705.60Bone-in beef shank, frozen to lock in flavor and perfect for soups, stews, and slow cooking. Sourced from grass-fed Russian cattle. -
New
Frozen Beef Shank – Bone-In – LLC VIRT2006
$2,956.00Bone-in beef shank, frozen to lock in flavor and perfect for soups, stews, and slow cooking. Sourced from grass-fed Russian cattle. -
New Frozen Beef Shank Slices – Boneless
$2,423.20Description: Sliced boneless beef shanks, perfect for slow-cooked dishes and stews. -
New
Frozen Beef Shank Slices – Boneless – Primex Oil LLC
$4,259.20Description: Sliced boneless beef shanks, perfect for slow-cooked dishes and stews. -
New Frozen Beef Striploin – Boneless
$2,833.60Top-grade frozen beef striploin, boneless and trimmed for steak cuts. A top choice for restaurants and butchers. -
New
Frozen Beef Striploin – Boneless – Vladex BV
$5,760.40Top-grade frozen beef striploin, boneless and trimmed for steak cuts. A top choice for restaurants and butchers.
