Calderón y Ramos – Iberian Pork Artisans from Salamanca

Artisan Iberian Pork Producer & Exporter

Registration Numbers: CESP01121808010001 / CESP01021808010001  |  10.00018/SA

Overview & Heritage

Calderón y Ramos, officially known as Productos Ibéricos Calderón y Ramos, S.L., is a family-owned business dedicated to the production and export of high-quality Iberian pork products. Founded in 1982 and based in Guijuelo, Salamanca — one of Spain’s most renowned regions for Iberian ham — the company combines artisanal tradition with modern traceability and hygiene standards.

Global Reach & Market Leadership

• Specialist in Iberian pork with growing export operations across Europe, Asia, and Latin America

• Participates in international food fairs such as FHC Shanghai and Alimentaria

• Recognized brand among top Iberian pork exporters from the Guijuelo region

• Strong distribution channels in gourmet, retail, and HoReCa sectors

• Known for premium, acorn-fed (Bellota) and field-raised (Cebo de Campo) products

Certifications & Quality Standards

• Certified under Spain’s D.O. Guijuelo quality denomination for Iberian pork

• EU-approved facilities with full traceability systems

• Halal production certification available for export markets

• Compliant with all EU hygiene, safety, and labeling regulations

• Registered trademarks for Calderón y Ramos and product lines across the EU

Product Range & Logistics

• Acorn-fed (Bellota) Iberian ham, shoulder, loin, chorizo, and salchichón

• Field-raised and grain-fed Iberian pork cuts (Cebo de Campo and Cebo)

• Cured and vacuum-packed charcuterie for retail and gastronomy

• Frozen pork products available for industrial and foodservice use

• Flexible labeling and packaging options tailored for international markets

Markets Served

• Countries: Spain, France, Germany, Portugal, China, Philippines, Mexico, USA, Canada, United Arab Emirates

• Industries: Gourmet food retail, hospitality (HoReCa), meat importers, foodservice distributors, specialty deli chains

Sustainability & Social Responsibility

• Traditional free-range breeding on oak pasturelands (dehesa ecosystem)

• Commitment to preserving biodiversity and minimizing environmental impact

• Supporting local employment and promoting regional culture in Salamanca

• Zero-waste production processes and responsible energy use

Recent Developments

Calderón y Ramos has expanded its international sales channels, particularly in Asia and North America. The company is also investing in digital transformation, cold-chain logistics, and eco-friendly packaging to meet the evolving needs of global clients.

Why Choose Calderón y Ramos?

• Authentic Iberian pork from Guijuelo – Spain’s most iconic region

• Certified D.O. quality and export-compliant production

• Strong artisan heritage blended with advanced safety controls

• Customized solutions for gourmet importers and global distributors

• Reliable partner with deep experience in international trade

Contact Summary

• Company Name: Productos Ibéricos Calderón y Ramos, S.L.

• Location: Guijuelo, Salamanca, Spain

• Email: [email protected]

• Phone: +34 923 580 386

• Website: www.jscnovachicken.com

Whether you are sourcing Bellota ham, traditional Iberian charcuterie, or certified Spanish pork, Calderón y Ramos delivers excellence, traceability, and artisan heritage to international markets.