Rafael Baró SA – Cured Meat Specialists from Girona

Premium Catalan Cured Meat Producer & Exporter

Registration Number: CESP01122504280010  |  10.01781/GE

Overview & Heritage

Rafael Baró SA is a family-owned Spanish charcuterie company based in Girona, Catalonia. Founded in 1978, the firm combines traditional curing methods with modern food safety systems to produce an array of high-quality cured meats—including fuet, salami, sausage, and artisanal ham. With over four decades of experience, the company offers fully traceable, gourmet products favored by retailers, chefs, and foodservice providers.

Global Reach & Market Leadership

• Exports a wide range of premium cured meats to Europe, North America, Asia, and Latin America

• Featured at leading industry events such as Alimentaria Barcelona and SIAL Paris

• Partner to gourmet delis, specialty importers, and high-end retailers

• Reputation for consistent product quality and flexible order fulfillment

Certifications & Quality Standards

• EU export-approved facilities with full traceability

• Certified under Spanish and EU food hygiene regulations

• Non-GMO and additive-free guidelines applied in select ranges

• Food safety systems following HACCP principles

• Compliance with Catalan regional standards for traditional cured meat products

Product Range & Logistics

• Artisanal fuet, salami, chorizo, and dried sausage

• Dry-cured and smoked pork products in sliced and whole formats

• Premium ham, including shoulder cuts, partially cured specialties

• Customized packaging for retail, deli counters, and foodservice

• Chilled and ambient logistics with export shipping via EU ports

Markets Served

• Countries: Spain, France, Germany, United Kingdom, USA, Canada, Japan, Singapore, Mexico, UAE

• Industries: Gourmet retail, foodservice (HoReCa), specialty importers, deli distributors, institutional catering

Sustainability & Social Responsibility

• Traditional curing in family-owned facilities with energy-efficiency upgrades

• Focus on natural ingredients and avoiding artificial additives

• Local sourcing of Catalan pork with attention to regional ecosystem health

• Community support through local food and cultural events

Recent Developments

Rafael Baró SA recently expanded its sliced cured meat line for retail and launched new non-GMO fuet formulations. The company also invested in improved cold-storage systems to support wider export distribution.

Why Choose Rafael Baró?

• Authentic Catalan curing tradition with modern food safety standards

• Diverse product range: fuet, chorizo, salami, cured ham

• EU-approved exporter with global distribution channels

• Flexible solutions for retail, deli, and foodservice clients

• Commitment to natural ingredients and regional sourcing

Contact Summary

• Company Name: Rafael Baró SA

• Location: Girona, Catalonia, Spain

• Website: www.rafaelbaro.com

For premium artisanal cured meats with authentic Catalan heritage, Rafael Baró SA delivers quality, traceability, and flexibility to foodservice professionals, gourmet retailers, and international importers.

Official Website: https://www.rafaelbaro.com