Redondo Iglesias SAU – Premium Jamón Ibérico Manufacturer from Valencia
Artisan Jamón Ibérico Producer & Exporter
Registration Number: CESP01022502130012 | 10.07555/SA
Overview & Heritage
Redondo Iglesias SAU is a family-owned Valencian company specializing in the production and export of artisan Jamón Ibérico and cured pork products. Founded in 1995, the brand combines traditional curing methods with modern food safety and traceability systems, delivering excellence to global markets.
Global Reach & Market Leadership
- Exports Jamón Ibérico and gourmet pork products across Europe, North America, Asia, and the Middle East
- Participates in key trade shows including Alimentaria Barcelona and SIAL Paris
- Supplies gourmet retailers, fine-dining restaurants, and specialty importers
- Reputation for high quality, consistent product deliveries and export compliance
Certifications & Quality Standards
- Certified under Spain’s D.O. Jamón Ibérico quality program
- EU-approved production facilities with full traceability
- HACCP-compliant with rigorous EU hygiene and safety standards
- Non-additive, traditional curing methods with modern quality monitoring
- Registered brand trademarks and product certifications for export markets
Product Range & Logistics
- Jamón Ibérico de Bellota, Cebo de Campo, and Cebo varieties
- Other cured products: lomo, salchichón, chorizo, and shoulder cuts
- Vacuum-packed, sliced, or whole formats tailored for retail and foodservice
- Cold and ambient logistics with EU export port access
- Customized packaging for private label, gourmet outlets, and HORECA
Markets Served
- Countries: Spain, France, Germany, UK, USA, Canada, Japan, South Korea, China, UAE
- Industries: Gourmet food retail, specialty delis, high-end restaurants, institutional catering, meat importers
Sustainability & Social Responsibility
- Responsibly sourced acorn-fed Iberian pork from sustainable dehesa ecosystems
- Environmentally conscious production with waste reduction and energy efficiency
- Contributes to local community employment and cultural heritage preservation
- Maintains traditional curing practices in compliance with modern safety standards
Recent Developments
Redondo Iglesias SAU recently launched a premium Bellota Jamón line tailored for Asian markets and expanded its sliced product range for retail and foodservice. The company has also upgraded its cold chain logistics infrastructure to support increased export volumes.
Why Choose Redondo Iglesias?
- Premium Spanish Jamón Ibérico maker with D.O. certification
- Full compliance with EU and HACCP food safety regulations
- Artisan quality with scalable export-ready production
- Flexible formats: whole, sliced, vacuum-packed
- Focused on traceability, heritage, and global market reach
Contact Summary
- Company Name: Redondo Iglesias SAU
- Location: Valencia, Spain
For authentic Jamón Ibérico, traditional curing excellence, and export-grade reliability, Redondo Iglesias SAU delivers premium Spanish cured meats to gourmet markets worldwide.
Here is the official website address for FORTUNE PIG S.L.: