Señorío de Olivenza – Acorn‑Fed Iberian Meat from Badajoz

Artisan Iberian Bellota Pork Producer & Exporter

Registration Number: CESP01022502130010  |  10.21214/BA

Overview & Heritage

Señorío de Olivenza is an established producer of acorn‑fed (Bellota) Iberian meat, based in the Badajoz region of Extremadura. The company follows traditional free‑range rearing on dehesa oaklands, ensuring premium quality Iberian pork with deep-rooted regional authenticity.

Global Reach & Market Leadership

• Exports premium Iberian meat—hams, shoulders, loin, chorizo, salchichón—to Europe, North America, Asia, and the Middle East

• Featured at international food fairs including Alimentaria and Anuga

• Partner to gourmet retailers, specialty delis, upscale restaurants, and food distributors

• Respected for consistent product excellence and traditional authenticity

Certifications & Quality Standards

• Certified under Spain’s D.O.P. Dehesa de Extremadura for Bellota pork

• EU-approved facilities with full supply‑chain traceability

• HACCP‑compliant and adherent to EU food safety regulations

• Sustainable production protocols aligned with traditional curing methods

• Trademark registration for Señorío de Olivenza across Spain and the EU

Product Range & Logistics

• 100% Iberian Bellota ham (whole legs), paleta, lomo, chorizo, and salchichón

• Artisanal cured meats matured naturally in oak-bodega environments

• Vacuum-packed, sliced, or whole formats for retail and foodservice

• Global cold-chain logistics via Andalusian export routes

• Custom packaging for private-label and gourmet import requirements

Markets Served

• Countries: Spain, France, Germany, UK, USA, Canada, Japan, China, UAE, Singapore, Australia

• Industries: Gourmet food retail, hospitality (HoReCa), deli importers, specialty distributors, institutional catering

Sustainability & Social Responsibility

• Enhances biodiversity through dehesa ecosystem preservation

• Maintains traditional free-range husbandry with natural acorn diets

• Natural curing in eco-efficient bodegas using passive airflow systems

• Supports local employment and champions cultural heritage in Extremadura

Recent Developments

Señorío de Olivenza has launched a premium sliced Bellota range and improved cold chain infrastructure to bolster exports to Asia and North America. The brand is also adopting eco-friendly packaging technologies.

Why Choose Señorío de Olivenza?

• Authentic acorn‑fed Iberian meat with D.O.P. certification

• Deep-rooted traditions combined with modern food safety

• Versatile formats: whole, sliced, vacuum-packed

• Reliable exporter with gourmet positioning

• Commitment to sustainability, environment, and regional culture

Contact Summary

• Company Name: Señorío de Olivenza

• Location: Badajoz, Extremadura, Spain

For premium acorn‑fed Iberian meat with authentic Extremadura craftsmanship and global export capability, Señorío de Olivenza offers artisanal excellence and sustainable tradition.