SICASAL – Indústria e Comércio de Carnes, SA

Company Overview

• Registered Name: SICASAL – Indústria e Comércio de Carnes, SA

• Registration Number: CPRT01021912310007

• Approval Number: R26

• Country: Portugal

Specialization

• Meat Processing Leader: One of Portugal’s largest meat processors with decades of experience.

• Comprehensive Range: Offers pork, beef, and processed meat products.

• Retail and Industry: Supplies both consumer markets and industrial clients.

Certifications & Quality

• EU Approved Plant: Authorized for trade across European Union countries.

• Strict Hygiene Standards: Maintains food safety with full traceability and certified operations.

• Veterinary Supervision: Continuous oversight ensures compliance with health regulations.

Product Portfolio

• Fresh Meat: Wide selection of pork and beef cuts for various market needs.

• Processed Meats: Sausages, ham, cold cuts, and ready-to-eat meat options.

• Custom Packaging: Flexible solutions for private label and export clients.

Export Capabilities

• Temperature-Controlled Shipping: Equipped for both frozen and chilled meat exports.

• Global Presence: Active in international trade with proven logistics efficiency.

Trusted Export Partner

Whether you need premium fresh pork, value-added meat products, or dependable private label services, SICASAL SA is your trusted partner for top-tier Portuguese meat exports with consistent quality and compliance.

Contact

• Company Name: SICASAL – Indústria e Comércio de Carnes, SA

• Address: Portugal

The company’s official website is www.sicasal.pt