Overview & History

Founded to meet regional demand for reliable cold storage and meat processing, the business has progressively modernised its operations. Investments in blast-freezing, IQF technology, and automated packing lines have increased capacity while maintaining strict hygiene and traceability standards. The management team includes food safety professionals and logistics experts who coordinate export compliance and customer service for international partners.

Products & Services

Product offerings are comprehensive: chilled and frozen primal cuts, portion-controlled steaks and portions, boxed muscles for further processing, and offal streams for specialised markets. Value-add lines produce marinated, crumbed and ready-to-cook products tailored for retail and foodservice. Packaging formats range from bulk cartons for industrial buyers to retail-ready trays and MAP systems for supermarket shelves. The flexibility to run private-label projects allows the facility to support brand owners with customised recipes, packaging and shelf-life specifications.

The company provides a suite of logistics and support services including temperature-monitored warehousing, blast and tunnel freezing, container stuffing for refrigerated exports, and order fulfilment. Its logistics team collaborates with international freight forwarders and shipping lines to manage ocean and air shipments. Documentation specialists prepare export health certificates, certificates of origin, and commercial invoices to reduce delays at customs and meet buyer requirements for traceability and compliance.

Certifications & Compliance

Food safety is a non-negotiable priority. The facility operates HACCP-based systems, documented SSOPs, and conducts systematic microbiological testing. Many clients demand Halal certification for specific product lines; where applicable, the company holds recognised religious certifications and maintains controlled segregation to prevent cross-contamination. Management routinely hosts third-party audits and supplier assessments as part of continuous improvement initiatives.

Quality assurance extends to supplier qualification—farmer and supplier audits, delivery checks and laboratory testing verify animal health and product integrity. The company’s traceability systems enable tracking of batches from supplier to final shipment, providing documentation for buyer audits and regulatory compliance.

Markets Served

The company’s customer base spans domestic retail chains, foodservice distributors, processors, and international importers across the Asia-Pacific, Middle East and Europe. Sales teams provide technical support, coordinate sample shipments, and manage buyer-specific labelling and packaging requirements. Long-term contracts, seasonal supply planning and capacity reservation support stable supply for high-volume buyers.

Logistics & Cold Chain

On the logistics side, the site includes temperature-controlled docks, redundant refrigeration systems, and monitored cold rooms. Automated material handling and palletisation systems reduce manual handling and improve throughput. Strategic partnerships with trucking companies, sea freight lines, and air cargo providers enable efficient routing and timely deliveries to major export hubs.

Technical capabilities feature IQF tunnels, blast freezers, vacuum packaging, modified atmosphere packaging (MAP), and automated portioning. These technologies support extended shelf-life, controlled packaging atmospheres, and consistent portion weights for retail and foodservice clients. Laboratories on-site or nearby provide rapid testing for microbial and chemical parameters, ensuring consignments meet client specifications prior to release.

Sustainability & Corporate Social Responsibility

Sustainability measures include energy-efficient refrigeration (variable speed compressors, heat recovery), water-use management, and waste minimisation programs including rendering and by-product utilisation. The company prioritises animal welfare in procurement and supports local community employment and training initiatives, strengthening regional food systems.

Contact Summary

Address: 1044 Two Chain Road, Burnham, RD7, Christchurch

Phone: +64 3 347 6681

Website: southpacificmeats.co.nz

For enquiries contact the export or sales department for product specifications and pricing.

FAQ

FAQ: Does the company supply private-label products? Yes. Can the company meet Halal specification? Where relevant, Halal-certified product streams are provided. What are lead times? Lead times depend on product, destination and season; the company works with buyers to plan production and logistics to meet agreed delivery schedules.