The Pink Pig SA – Zaragoza‑Based Pork Innovation Brand

Innovative Spanish Pork Producer & Exporter

Registration Number: CESP01021808010019  |  10.10709/Z

Overview & Heritage

The Pink Pig SA is a modern pork processing and innovation-driven brand located in Zaragoza, Spain. Founded by food industry professionals, the company focuses on R&D, introducing value-added pork solutions such as marinated, pre-cooked, and protein-enhanced formats. The Pink Pig combines advanced processing technology with agility to serve evolving market needs.

Global Reach & Market Leadership

• Exports innovative pork products to Europe, North America, and select Asia-Pacific markets

• Participates in international food innovation expos including IFFA, Anuga, and Alimentaria

• Partners with OEM food processors, retail chains, and foodservice concept developers

• Reputation for product innovation, speed to market, and quality assurance

Certifications & Quality Standards

• EU-approved production facility with full traceability systems

• HACCP-compliant food safety and quality management

• ISO 22000 certified for food safety processes

• Non-GMO and clean-label standards applied in value-added products

• Innovative product development audited by industry food safety bodies

Product Range & Logistics

• Marinated pork cuts and ready-to-cook products

• Protein-enhanced pork options tailored for health-conscious markets

• Pre-cooked and preserved pork snacks and meals

• Custom formulations and packaging for private-label brands

• Cold-chain export logistics via Zaragoza and Spanish Mediterranean ports

Markets Served

• Countries: Spain, France, Germany, UK, USA, Canada, Japan, South Korea

• Industries: Retail, foodservice innovation, OEM food processors, institutional catering, health‑focused food brands

Sustainability & Social Responsibility

• Clean-label product lines using responsibly sourced pork

• Waste reduction through precision cuts and efficient processing

• Energy-efficient cold storage and packaging solutions

• Investment in R&D focused on healthier, sustainable food formats

Recent Developments

The Pink Pig SA has introduced protein-fortified pork snacks and launched pilot sales in North America. The company is investing in automation and digital quality monitoring to scale its innovation pipeline.

Why Choose The Pink Pig?

• Cutting-edge, innovation-led pork products

• EU-approved, ISO 22000 & HACCP-certified processing

• Custom and clean-label solutions for modern food brands

• Strong export readiness and cold-chain logistics

• Agile adaptation to consumer and industry trends

Contact Summary

• Company Name: The Pink Pig SA

• Location: Zaragoza, Spain

For modern, value-added pork solutions that combine quality, innovation, and export excellence, The Pink Pig SA provides agile and certified options to meet evolving global demand.