UNIAO AVICOLA AGROINDUSTRIAL LTDA
Currently, we slaughter 140 thousand birds a day. From this volume, we produce 80% of whole chicken and 20% cuts. We have a staff of 900 direct employees. For the chicken slaughtering activity, we have export licenses to Argentina, South Korea, Cuba, Egypt, Hong Kong, Yemen, Iran, Japan, Mauritius, Myanmar/Burma, Peru, Paraguay, the People’s Republic of China, Uruguay, and Venezuela.
For 10 years we have been committed to promoting poultry farming in the Middle North region of the state of Mato Grosso. We are a leader in the generation of jobs in the region, we invest heavily in the industrialization of products based on animal protein (chicken), and we always seek to work in harmony with our employees, partners, and the environment.
Focused on excellence and quality, our driving force is in the constant renewal of our processes, in the correct handling of our products, in the improvement of quality control programs, and in the training of teams.
Aware of our social role, our commitment also extends to the communities and regions where our industries are located.
We develop structured actions in partnership with local entities in order to promote socioeconomic development and the strengthening of citizenship.
MISSION
Produce with quality, exceeding expectations, meeting standards with excellence, commitment, and enthusiasm, ensuring credibility, results, and appreciation of the whole.
VISION
To be a reference in the world market in the industrialization and commercialization of high-quality products, promoting human development, interacting with society, respecting the environment, and obtaining sustainable results.
VALUES
Faith
Ethics
Transparency
Commitment
Responsibility
Innovation
Safety
Quality
Focus on results
WHOLE CHICKEN PROCESS WITH OFFALS.
The chickens destined for slaughter, after fasting and a water diet, are loaded in cages and transported to the slaughterhouse. After its arrival at the scale, the cargo information is recorded (integrated company name, GTA, truck license plate and number of chickens) and the batch documentation called FAL (Batch Monitoring Sheet) – (PCC1Q) is received.
Subsequently, the cargo goes to the holding shed, where it waits for the moment to go to the unloading platform. Upon arrival, the first assessment of the birds is carried out, still alive, by an agent of the SIF (Federal Inspection Service), who receives the transport documents of the birds (Animal Transit Guide – GTA and Sanitary Bulletin – BS) analyzing their history.
Then the birds are released for slaughter. The live chickens are then removed from the cages, hung individually by the feet on an automatic conveyor, passing through a device to stun through electronarcosis. Immediately after being stunned, they are bled, passing through the bleeding tunnel for a period of at least 3 minutes. Still through the same conveyor, they pass through the scalding tank with water with controlled temperature. The plucking is done by automatic pluckers and manual repassing, if necessary. After plucking, the SIF carries out the first post-mortem inspection, then the automatic transfer takes place to the evisceration conveyor, which has a cutting disc that cuts the birds’ feet, which are destined for processing (scalding, hair removal and transport through automatic good for cooling); then the carcasses go to the evisceration sector.
At the entrance of the evisceration, the carcasses pass through an initial shower with water under pressure. Then they go through the cutter heads, where they are directed to the cooling area through a conveyor pump. The carcasses are then subjected to equipment capable of performing all operations automatically. Carcasses and viscera follow separate but synchronized lines. Carcass and viscera automatically undergo inspection by SIF auxiliaries (Post Mortem) In the viscera line (offal pack), the liver, heart are extracted from the line. The offals after their separation and cleaning are sent to the cooling.
The carcasses pass through the crop and trachea removal machine and are then sent for neck removal using disarticulation equipment. The carcasses then pass through the neck skinning roller and are then subjected to a transfer, called the control point – PC. Thus, in the overhead conveyor, the carcasses are sent to the washing system (Shower No. 08) and then they go through the PCC1B monitoring stage.
The revised carcasses go through the conveyor, pass through the final washing shower and are automatically discharged into the cooling system with cold water (pre-chiller, chiller and chiller). The carcasses go to the re-hanging belt, where they are classified by quality visually and hung on the overhead conveyor, where they still undergo a dripping period.
QUALITY ASSURANCE
To meet the most demanding market standards, União Avícola has a team of Quality Assurance professionals who monitor all stages of the process, ensuring procedures such as Good Manufacturing Practices, product traceability and risk prevention to manufactured products.
Our Self-Control Programs
are guided by current norms, rules and legislation, meeting important requirements such as food safety for consumers through the HACCP (Hazard Analysis and Critical Control Points Program) and PPCAAP (Addiction Control Prevention Program) programs. of water in the products) and GMP (Good Manufacturing Practices).
In addition to complying with national and international health legislation, União Poultry has the commitment and commitment with regard to animal welfare practices.
Therefore, we have constant evolutions in the development of the teams regarding the procedures of the factory to guarantee the public health and food of the consumers.
With this, we spare no effort so that the products manufactured in our factory can reach the consumer’s table with an assured quality standard.
UNIAO AVICOLA AGROINDUSTRIAL LTDA
Trusted Brazilian Poultry Exporter
Company Overview
Company Website: www.uniaoavicolaagroindustrialltda.com
UNIAO AVICOLA AGROINDUSTRIAL LTDA is a well-established poultry processing company in Brazil, specializing in high-quality chicken products for both domestic and international markets. With modern infrastructure and strict quality control, the company meets global standards for poultry exports.
Main Activities
- Poultry slaughtering and processing
- Frozen chicken production
- Export-ready product packaging
- Custom-cut chicken parts
Product Range
- Whole frozen chickens
- Chicken legs, breasts, wings, and quarters
- Processed and value-added poultry products
- Halal-certified chicken offerings
Export Focus
- Licensed exporter to global markets
- Presence in the Middle East, Asia, and Africa
- Compliance with international food regulations
- Efficient logistics and cold chain systems
Certifications & Standards
- HACCP and ISO-certified facilities
- Approved under SIF 2675
- Halal-certified processes for Muslim markets
- Traceable and hygienic supply chain
Technology & Operations
- Automated production lines
- Cold storage and freezing technology
- Strict quality and sanitation controls
- Vertically integrated operations
Sustainability & Ethics
- Focus on animal welfare
- Environmental responsibility practices
- Community support and employee safety
- Transparent and responsible sourcing
Whether you’re seeking Halal-certified chicken, bulk frozen poultry, or custom-packaged export products, UNIAO AVICOLA AGROINDUSTRIAL LTDA is your trusted partner for premium Brazilian poultry exports.
Contact Information
Company Name: UNIAO AVICOLA AGROINDUSTRIAL LTDA
Registration Number: CBRA01051911110045 | SIF 2675