Valsabor SA

Company Overview

• Registered Name: Valsabor SA

• Registration Number: CPRT01021912310006

• Approval Number: R14

• Country: Portugal

Specialization

• Meat Processing: Specialized in pork processing and meat transformation.

• Value-Added Products: Develops marinated, seasoned, and pre-cooked pork products.

• Private Labeling: Offers tailored branding and packaging solutions for international clients.

Certifications & Quality

• European Union Approved: Fully licensed for EU-wide meat trade.

• Food Safety Commitment: Operates under strict HACCP and hygiene protocols.

• Veterinary Control: Ensures full traceability from farm to packaging.

Product Portfolio

• Fresh Pork Cuts: Wide variety of primal and secondary pork cuts.

• Processed Pork: Sliced, seasoned, and cooked pork formats for retail and catering.

• Custom Cuts: Tailored specifications for B2B clients and food processors.

Export Capabilities

• Chilled and Frozen Logistics: Reliable temperature-controlled exports.

• International Distribution: Supplies to EU countries and other global partners.

Trusted Export Partner

Whether you require premium Portuguese pork, customized cuts, or value-added meat solutions, Valsabor SA is your trusted partner for consistent quality and certified production standards.

Contact

• Company Name: Valsabor SA

• Address: Portugal

The official website is www.valsabor.pt