VALSABOR, SA

Company Overview

• Registered Name: VALSABOR, SA

• Registration Number: CPRT01021912310009

• Approval Number: V962

• Country: Portugal

Specialization

• Pork Processing: Focused on processing high-quality pork for retail and wholesale markets.

• Traditional & Modern Techniques: Combines heritage methods with industrial efficiency.

• Product Diversity: Offers a full range of cuts, sausages, and cured products.

Certifications & Quality

• EU Export Authorization: Approved for export across European and international markets.

• HACCP & ISO Compliance: Rigorous quality systems in place for food safety.

• Veterinary Oversight: Regular inspections ensure compliance and traceability.

Product Portfolio

• Fresh Pork: Primal and secondary cuts tailored to client needs.

• Cured Products: Hams, chorizos, and regional specialties.

• Frozen Meats: Long shelf-life options for export clients.

Export Capabilities

• Flexible Packaging: Retail-ready or bulk formats available.

• Reliable Logistics: Well-managed cold chain from origin to destination.

Trusted Export Partner

Whether you’re looking for premium pork products, artisanal cured meats, or export-ready cuts, VALSABOR, SA is your trusted partner for authentic Portuguese pork, quality assurance, and responsive service.

Contact

• Company Name: VALSABOR, SA

• Address: Portugal

Official Website

Visit www.valsabor.pt