VavayLLC Albatros Co, LTD — Company Profile
VavayLLC Albatros Co, LTD (Registration: CRUS18FV1901300539) is a B2B seafood exporter supplying wild‑caught marine products, with production and logistics routines optimized for international trade and customs documentation. Operating from 8/4, Portovaya str., the company focuses on capture, primary processing, freezing, and reefer logistics.
Overview & History. The organization has grown across seasonal fisheries and multi‑port operations, standardizing SOPs for reception, grading, filleting, glazing, freezing, and dispatch to deliver repeatable quality.
Ownership & Structure. Dedicated teams manage procurement, production planning, QA, export documentation, and international sales. Lot‑based traceability connects raw material intake to container loading.
Fleet, Processing & Capabilities
Seasonal access to pelagic and demersal species. Primary processing—H&G, filleting, portioning—onboard or ashore, with frozen‑at‑sea (FAS) or shore‑based blast/IQF systems to stabilize quality and shelf life.
- Formats: WR, H&G, fillets, portions, blocks, IQF (where applicable)
- Grading & glazing tailored to buyer specifications
- Carton/pallet optimization for reefer loading and stability
- Lot traceability with timestamps and origin details for audit readiness
Products & Specifications
Availability depends on fishery seasons and quotas. Current product lists with species, catch areas, sizes, cut options, and glazing levels are provided upon request.
- Indicative portfolio: cod, pollock, flounder, and other wild‑caught finfish/pelagics
- Cut options: WR, H&G, fillet (skin‑on/skin‑off), portions; PBI/PBO
- Freezing: FAS or shore IQF/block with temperature logging
- Labeling: private label or standard export; multilingual destination markings
Technical data sheets define organoleptics, tolerances, packaging dimensions, and storage; COAs can be shared when applicable.
Quality Systems & Certifications
Food safety programs are HACCP‑based and align with international standards such as ISO 22000 where in scope. Controls include sanitation, water/ice quality, temperature monitoring, allergen management (fish), and metal detection where applicable.
- Prerequisites: GMP, sanitation, water/ice controls, maintenance, pest control
- CCPs: freezing stabilization and storage temperature monitoring
- Traceability: lot IDs, production dates, dispatch records; recall readiness
- Export docs: health/veterinary certificates, invoices, packing lists, species statements
Halal certification can be coordinated via accredited bodies upon request; destination attestations provided as required.
Markets & Customers
Serves importers, wholesale distributors, further processors, and foodservice supply chains across Asia‑Pacific, the Middle East, and Eastern Europe, subject to licensing and access.
Supports pilot shipments and long‑term programs; private label and barcode/pallet SOP alignment available.
Logistics, Cold Chain & Documentation
Exports use reefer containers, monitored storage, and pre‑shipment inspections. Standard documents include commercial invoice, packing list, and health/veterinary certificates as needed.
- Container plans with carton/pallet IDs
- Temperature logs available for review
- Insurance/inspection services arranged when required
Lead times reflect seasonality, quotas, and container space; sharing forecasts secures capacity.
Sustainability & Responsibility
Emphasis on legal fishing, bycatch mitigation where feasible, processing waste reduction, and transparent origin and season communication to support buyer ESG reporting.
Contact Summary
Registration No.: CRUS18FV1901300539. Address: 8/4, Portovaya str.. Company Email: [email protected]. Phone and official website can be provided or confirmed upon request. For RFQs, include species, product forms, monthly volumes, destination, documentation, and Incoterms.