100% Quality Guaranteed Halal Frozen Whole Chicken 800g/900g/1000g/1100g/1300g/2000g
Description
Product Specifications
- Product Name: 100% Quality Guaranteed Halal Frozen Whole Chicken 800g/900g/1000g/1100g/1300g/2000g
- Weight Options: 800g, 900g, 1000g, 1100g, 1300g, 2000g
- Packaging: Vacuum-sealed in FDA-approved PE bags
- Storage Conditions: Keep frozen at −18°C or below
- Shelf Life: Up to 12 months from production date
- Origin: Certified farms in Brazil/USA with full traceability
- Halal Certification: ISO22000 & Halal-certified by [Certification Body]
- Minimum Order Quantity: 500 chickens per shipment
- Supply Capacity: 100,000+ pieces per month
Discover the ultimate in halal poultry with our 100% Quality Guaranteed Halal Frozen Whole Chicken. Sourced from trusted farms, each chicken is processed under stringent hygiene standards to ensure unbeatable flavor, texture, and nutrition. Perfect for restaurants, catering businesses, and retail chains seeking premium frozen whole chicken that meets strict halal requirements.
Key Features & Benefits
- 100% Halal-Certified: Compliant with global halal standards for Muslim consumers.
- Superior Freshness: Quick-frozen within 2 hours post-slaughter to lock in juiciness.
- Consistent Weight Grades: Available in six precise weight classes for menu planning.
- High Protein & Low Fat: Ideal for healthy meals and dietary programs.
- Vacuum-Sealed Packaging: Prevents freezer burn and preserves natural juices.
- Full Traceability: Batch numbers track farm, slaughterhouse, and processing date.
- Global Export-Ready: Meets FDA, EU, and GCC import regulations.
Certifications & Compliance
- Halal Certificate No. HZ-2023-001 (Approved by [Certification Body])
- ISO 22000:2018 Food Safety Management
- HACCP Certified Processing Facility
- GMP and BRC Global Standards
FAQ
- What is the typical lead time? 2–3 weeks from order confirmation.
- Can you offer custom labeling? Yes, private-label options available for bulk orders.
- Do you provide sample packs? Sample orders of 50–100 pieces can be arranged.
- How is the chicken shipped? In insulated containers with dry ice to maintain −18°C.
Minimum Order & Pricing
- MOQ: 500 chickens per shipment
- Price: FOB basis; contact us for a tailored quote based on volume and destination port.
Ready to enhance your product lineup with premium Halal frozen whole chicken? Contact our sales team today for fast sampling, competitive pricing, and reliable global delivery!
Additional information
Model Number | Frozen Halal whole Chicken- |
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Storage Type | Cool and dry place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | Top |
Supply Ability | 10000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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