Best Grade Chicken Halal Frozen Chicken paws For Good Price Export Frozen Chicken Feet for ready market
Description
Discover the Best Grade Chicken Halal Frozen Chicken paws For Good Price Export Frozen Chicken Feet for ready market—premium-quality, Halal certified, and export-ready. Perfect for wholesalers, distributors, and food service professionals looking for reliable, high-yield chicken feet at competitive prices.
| Product Name | Best Grade Chicken Halal Frozen Chicken paws For Good Price Export Frozen Chicken Feet for ready market |
|---|---|
| Species | Gallus gallus domesticus |
| Cut | Feet / Paws |
| Processing | Individually Quick Frozen (IQF) |
| Packing | 5kg per bag, 8 bags per carton (40kg) |
| Minimum Order Quantity | 1 Metric Ton |
| Origin | Brazil / USA / EU |
| Certifications | Halal, HACCP, ISO 22000 |
| Shelf Life | 24 months at -18°C |
Key Features:
- 100% Halal certified chicken feet and paws, adhering to strict Islamic dietary laws.
- Premium-grade IQF frozen chicken paws retain freshness, texture, and flavor.
- Uniform size and clean processing ensure high yield and easy portioning.
- Ideal for export markets, food processing, broth, dim sum, and gourmet recipes.
- Strict quality control under ISO 22000 and HACCP standards for maximum food safety.
- Competitive wholesale pricing tailored for bulk buyers and distributors.
Why Choose Our Frozen Chicken Feet?
- Expertise: Over 10 years supplying export-ready, Halal frozen chicken products worldwide.
- Trust: Certified by leading global food safety and Halal authorities.
- Reliability: Consistent supply chain with on-time delivery and refrigerated logistics.
- Value: Cost-effective solutions without compromising on quality or safety.
Minimum Order & Packaging Options:
- MOQ: 1 Metric Ton (40 cartons of 40kg each).
- Custom packaging available on request (vacuum pouches, bulk bags).
Certifications: Halal (IFANCA), HACCP, ISO 22000
Frequently Asked Questions (FAQ):
- Q: Are your chicken paws Halal certified?
A: Yes, we hold Halal certification from IFANCA and local authorities. - Q: What is the shelf life?
A: 24 months when stored at -18°C or below. - Q: Can you accommodate custom packaging?
A: Absolutely—vacuum packs, bulk bags, or branded cartons. - Q: How do I place an order?
A: Contact our sales team via email or phone. We’ll provide a proforma invoice and lead time.
Ready to Boost Your Profits? Contact us now to secure the best-grade Halal frozen chicken paws at unbeatable export prices. Place your order today and enjoy fast, reliable delivery straight to your warehouse!
Additional information
| Model Number | Frozen Chicken Feet |
|---|---|
| Packing | Customer Requirements |
| Storage Type | Frozen at -18°C or below |
| Part | Frozen raw chicken feet |
| Origin | Thailand |
| Grade | Premium Grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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