Best Grade Chicken Halal Frozen Chicken Paws For Good Price Export Frozen – Georgia Packing Co LLC
$2,330.50
Description
Discover the Best Grade Chicken Halal Frozen Chicken paws For Good Price Export Frozen Chicken Feet for ready market—premium-quality, Halal certified, and export-ready. Perfect for wholesalers, distributors, and food service professionals looking for reliable, high-yield chicken feet at competitive prices.
| Product Name | Best Grade Chicken Halal Frozen Chicken paws For Good Price Export Frozen Chicken Feet for ready market |
|---|---|
| Species | Gallus gallus domesticus |
| Cut | Feet / Paws |
| Processing | Individually Quick Frozen (IQF) |
| Packing | 5kg per bag, 8 bags per carton (40kg) |
| Minimum Order Quantity | 1 Metric Ton |
| Origin | Brazil / USA / EU |
| Certifications | Halal, HACCP, ISO 22000 |
| Shelf Life | 24 months at -18°C |
Key Features:
- 100% Halal certified chicken feet and paws, adhering to strict Islamic dietary laws.
- Premium-grade IQF frozen chicken paws retain freshness, texture, and flavor.
- Uniform size and clean processing ensure high yield and easy portioning.
- Ideal for export markets, food processing, broth, dim sum, and gourmet recipes.
- Strict quality control under ISO 22000 and HACCP standards for maximum food safety.
- Competitive wholesale pricing tailored for bulk buyers and distributors.
Why Choose Our Frozen Chicken Feet?
- Expertise: Over 10 years supplying export-ready, Halal frozen chicken products worldwide.
- Trust: Certified by leading global food safety and Halal authorities.
- Reliability: Consistent supply chain with on-time delivery and refrigerated logistics.
- Value: Cost-effective solutions without compromising on quality or safety.
Minimum Order & Packaging Options:
- MOQ: 1 Metric Ton (40 cartons of 40kg each).
- Custom packaging available on request (vacuum pouches, bulk bags).
Certifications: Halal (IFANCA), HACCP, ISO 22000
Frequently Asked Questions (FAQ):
- Q: Are your chicken paws Halal certified?
A: Yes, we hold Halal certification from IFANCA and local authorities. - Q: What is the shelf life?
A: 24 months when stored at -18°C or below. - Q: Can you accommodate custom packaging?
A: Absolutely—vacuum packs, bulk bags, or branded cartons. - Q: How do I place an order?
A: Contact our sales team via email or phone. We’ll provide a proforma invoice and lead time.
Ready to Boost Your Profits? Contact us now to secure the best-grade Halal frozen chicken paws at unbeatable export prices. Place your order today and enjoy fast, reliable delivery straight to your warehouse!
Additional information
| Model Number | Frozen Chicken Feet |
|---|---|
| Packing | Customer Requirements |
| Storage Type | Frozen at -18°C or below |
| Part | Frozen raw chicken feet |
| Origin | Thailand |
| Grade | Premium Grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
Verified supplier on B2B Global.
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