Best Price Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock Available
Description
Discover the Best Price Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock Available – your top choice for premium, 100% Halal frozen poultry. Ideal for restaurants, caterers, retailers, and foodservice distributors seeking reliable wholesale chicken supplies.
Key Specifications:
- Product Name: Best Price Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Bulk Stock Available
- Weight Range: 1.2–1.8 kg per bird
- Cut Options: Whole chicken, breast, thigh, drumstick, wing
- Packaging: Vacuum-sealed in 10 kg boxes; custom palletizing available
- Storage Temperature: -18°C or below for optimal freshness
- Shelf Life: Up to 12 months frozen
- MOQ (Minimum Order Quantity): 500 kg (negotiable for larger contracts)
- Supply Capacity: 100 tons per month
- Lead Time: 7–14 days after order confirmation
Detailed Features & Benefits:
- 100% Halal certified by internationally recognized bodies – ideal for Muslim markets
- Individually Quick Frozen (IQF) for maximum taste retention and easy portion control
- Strict HACCP and ISO 22000 food safety standards ensure hygienic processing
- Rich, tender meat texture perfect for grilling, roasting, frying, or stews
- Competitive wholesale pricing – save on bulk frozen chicken orders
- Reliable cold-chain logistics for on-time delivery worldwide
- Custom cutting and private-label packaging options available
Certifications:
- Halal Certificate (Halal Authority of Country X)
- HACCP, ISO 22000 Food Safety Management
- FDA Approved Processing Facility
Minimum Order & Payment Terms:
- Minimum Order Quantity: 500 kg
- Payment Terms: T/T 30% deposit, 70% before shipment or L/C at sight
- Shipping Options: FOB, CIF, DDP available
Frequently Asked Questions (FAQ):
- Q: Can I mix whole birds and parts in one shipment?
A: Yes. We offer flexible pack mixes to suit your menu and inventory needs. - Q: Do you provide sample orders?
A: Sample orders available upon request (shipping cost paid by buyer). - Q: How do you ensure Halal compliance?
A: Processing follows strict Halal slaughter guidelines under certified supervision.
Ready to Elevate Your Menu?
Order your Halal Frozen Whole Chicken in bulk today and benefit from unbeatable wholesale prices, certified quality, and reliable global shipping. Contact us now to request a quote or schedule a sample delivery!
Additional information
Model Number | Frozen Whole Chicken- |
---|---|
Storage Type | Cool and Dry Place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | A |
Supply Ability | 1000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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