Best Quality Healthy and Natural Whole Chicken Halal Frozen Whole Chicken From Brazil Poultry Meat Chicken
Description
Best Quality Healthy and Natural Whole Chicken Halal Frozen Whole Chicken From Brazil Poultry Meat Chicken
Experience the superior taste and premium quality of our Halal-certified, frozen whole chicken imported directly from Brazil. Perfect for foodservice, retail, or home cooking, this natural, hormone-free poultry offers exceptional juiciness and flavor that health-conscious consumers demand.
Key Specifications
- Product Name: Best Quality Healthy and Natural Whole Chicken Halal Frozen Whole Chicken From Brazil Poultry Meat Chicken
- Origin: Brazil (South America)
- Certification: Halal (HCSA), HACCP, ISO 22000
- Processing Standard: USDA-equivalent quality control
- Storage: Deep frozen at –18°C
- Packing: Vacuum-sealed bags, carton packaging
- Weight Range: 1.2–1.8 kg per bird
- Minimum Order Quantity: 500 cartons (approx. 1,000 birds)
Why Choose Our Brazilian Halal Chicken?
- 100% Natural & Healthy: No antibiotics, no added hormones, no preservatives
- Premium Flavor & Tenderness: Carefully selected breeds for optimal meat quality
- Strict Halal Compliance: Certified by recognized Islamic authorities
- Reliable Supply Chain: Cold-chain logistics ensure freshness and food safety
- Versatile Use: Ideal for roasting, grilling, stewing, and more culinary applications
- High Nutritional Value: Rich in protein, low in fat, essential vitamins and minerals
Certifications & Ordering
- Halal Certification: HCSA (Halal Certification Services of America)
- Food Safety: HACCP, ISO 22000 certified facilities
- Traceability: Full batch tracking from farm to fork
- MOQ & Lead Time: 500 cartons, delivery in 2–3 weeks
- Packing Options: Bulk cartons or customized retail packs
Frequently Asked Questions
- Q: Are these chickens free from antibiotics?
A: Yes, our whole chickens are raised antibiotic-free and hormone-free. - Q: How do you maintain Halal standards?
A: Slaughter and processing follow strict Halal guidelines under certified supervision. - Q: What is the shelf life?
A: When stored at –18°C, shelf life is up to 12 months. - Q: Can I request customized packaging?
A: Yes, we offer private-label and retail-ready packaging options.
Ready to elevate your menu with the finest halal frozen whole chicken? Contact our sales team today to place your order and enjoy reliable delivery, competitive pricing, and unmatched product quality!
Additional information
| Model Number | Chicken |
|---|---|
| Storage Type | Chicken |
| Part | 99 |
| Origin | Acre, Brazil |
| Grade | Top Grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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