Best Selling Premium Supplier Halal Frozen Whole Chicken Halal Chicken – Des Moines Cold Storage Inc
$1,066.20
Description
Best Selling Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat in Wholesale Price
Experience the finest quality Halal frozen whole chicken from a trusted premium supplier. Perfect for restaurants, distributors, and retailers seeking top-grade Halal chicken at unbeatable wholesale prices. Our product is internationally certified, meticulously processed, and ready to elevate your menu or product line.
- 100% Halal Certified: Sourced and processed under strict Islamic guidelines with recognized Halal authority approvals.
- IQF Frozen: Individually quick frozen to lock in freshness, texture, and flavor.
- Premium Quality: Uniform size and weight (1.0–1.5 kg per chicken) for consistent portion control.
- Hygienic Processing: State-of-the-art ISO 22000 and HACCP–compliant facilities ensure maximum food safety.
- Competitive Wholesale Pricing: Bulk discounts available for high-volume orders, ensuring cost savings without compromising quality.
- Global Shipping: Reliable cold-chain logistics to maintain product integrity from our plant to your doorstep.
Specifications
| Product Name | Halal Frozen Whole Chicken |
| Weight Range | 1.0 – 1.5 kg per piece |
| Packaging | 10 kg carton (10–12 pieces per carton) |
| Storage | -18 °C or below |
| Shelf Life | 12 months frozen |
| Processing Standard | ISO 22000, HACCP |
| Certifications | Global Halal, FDA, EU Export |
Frequently Asked Questions
- Q: What is the minimum order quantity?
A: Minimum order is 1 metric ton (100 cartons). - Q: Can you handle custom cutting and portioning?
A: Yes, we offer custom cuts and portion sizes on request. - Q: How long does shipping take?
A: Standard delivery in 14–21 days depending on destination port. - Q: Do you provide samples?
A: Yes, sample orders are available; freight charges apply.
Minimum Order: 1 MT (100 cartons)
Certifications:
- Global Halal Certification
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis & Critical Control Points
- FDA Export Approval
Ready to boost your sales with premium Halal chicken? Contact us today to place your order, request a sample, or inquire about our best wholesale pricing. Order now and enjoy reliable supply, exceptional quality, and industry-leading customer support!
Additional information
| Model Number | FIEL-WC-600 |
|---|---|
| Packing | Customer Demand |
| Storage Type | Custom |
| Part | Custom |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 10000 tons per Month |
| Packaging Details | As Per Custom Demand Packing |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
Verified supplier on B2B Global.
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