Brazil Whole Frozen Chicken For Export / Chicken Best Quality Super Grade Poultry Meat Frozen & Skinless Origin From Brazil
Description
Brazil Whole Frozen Chicken For Export / Chicken Best Quality Super Grade Poultry Meat Frozen & Skinless Origin From Brazil
Experience premium frozen chicken straight from Brazil’s top poultry farms. Our super grade, skinless whole chicken delivers unbeatable flavor, safety, and consistency—perfect for restaurants, distributors, and foodservice professionals seeking high-quality poultry meat for export.
| Specification | Details |
|---|---|
| Product Name | Brazil Whole Frozen Chicken For Export / Chicken Best Quality Super Grade Poultry Meat Frozen & Skinless Origin From Brazil |
| Origin | Brazil |
| Type | Whole Frozen Chicken, Skinless |
| Grade | Super Grade Poultry Meat |
| Packaging | Vacuum-sealed, Carton Box |
| Weight Range | 1.0 – 1.5 kg per piece |
| Storage Temperature | -18°C or below |
| Shelf Life | Up to 24 months when frozen |
| MOQ | 2,000 kg (approx. 1 300–2 000 pcs) |
| Shipping | Sea Freight / Air Freight |
Key Features:
- 100% Skinless Whole Chicken – ready for roasting, grilling, and processing.
- Strict HACCP & ISO 22000 controls ensure food safety and traceability.
- Rich flavor and tender texture thanks to advanced freezing techniques.
- Optimized for bulk export – stable supply, consistent quality.
- Compliance with international poultry import regulations (USDA, EU, GMP+).
Minimum Order Quantity: 2,000 kg per shipment (flexible for ongoing contracts)
Certifications: Halal Certified, ISO 22000, HACCP, GlobalG.A.P., USDA Organic (on request)
Frequently Asked Questions
- Q: Can you supply Halal frozen chicken?
A: Yes, our Brazil Whole Frozen Chicken is Halal certified by recognized authorities and ready for export. - Q: What shipping methods are available?
A: We offer both sea freight and air freight to major ports worldwide, ensuring products remain at -18°C throughout transit. - Q: Do you provide private labeling?
A: Absolutely—custom packaging and labeling services are available for large-volume orders.
Ready to boost your menu or distribution with top-grade Brazilian poultry? Contact us today to lock in your price, confirm your volume, and schedule your next shipment of premium frozen chicken. Act now!
Additional information
| Model Number | Chicken Breast |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Chicken Breast |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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