Chicken Feet Frozen Chicken Paws Brazil Fresh Chicken Wings And Foot Ready For Export – Lineage Logistics LLC
$2,245.90
Description
Chicken Feet Frozen Chicken Paws Brazil Fresh Chicken wings and Foot Ready for Export offer you top-quality, halal-certified poultry straight from Brazil’s leading processing plants. Perfect for wholesale, foodservice, and ethnic cuisine markets, these frozen chicken feet and paws deliver exceptional texture and flavor for soups, stews, and gourmet dishes.
| Product Name: | Chicken Feet Frozen Chicken Paws Brazil Fresh Chicken wings and Foot Ready for Export |
| Origin: | Brazil |
| Processing Method: | Individually Quick Frozen (IQF) |
| Certification: | Halal, HACCP, ISO 9001 |
| Packing: | 10 kg cartons |
| Storage Temperature: | -18 °C or below |
| Minimum Order Quantity: | 1 Metric Ton |
Key Features & Benefits:
- Premium quality frozen chicken feet and paws, sourced from trusted Brazilian farms.
- IQF technology preserves freshness, texture, and nutrients without clumping.
- Strict halal certification ensures compliance with global food safety standards.
- Rich in collagen and protein—ideal for stocks, broths, dim sum, and gourmet recipes.
- Competitive export pricing with reliable cold-chain logistics.
- Versatile application across restaurants, catering, and retail markets.
Why Choose Our Brazilian Frozen Chicken Feet?
- Expertise: Over a decade of experience exporting poultry to over 30 countries.
- Quality Assurance: Rigorous inspections and traceability from farm to freezer.
- Trustworthiness: Accredited by global food safety bodies and third-party auditors.
- Authority: Recognized supplier in international poultry trade shows and industry publications.
Frequently Asked Questions (FAQ):
- Q: What is the shelf life? A: Up to 24 months at -18 °C.
- Q: Do you offer custom packing? A: Yes, upon request for bulk orders.
- Q: Can I request product samples? A: Samples available subject to shipping costs.
- Q: How long does export delivery take? A: Typically 14–21 days depending on destination.
Minimum Order Details:
- MOQ: 1 Metric Ton (100 cartons of 10 kg each).
- Flexible ordering increments available for regular buyers.
Certifications: Halal, HACCP, ISO 9001, GlobalG.A.P.
Ready to elevate your menu with export-quality frozen chicken feet and paws? Contact us now to place your order and enjoy competitive pricing, reliable delivery, and premium Brazilian poultry that your customers will love!
Additional information
| Model Number | contact us |
|---|---|
| Storage Type | Frozen |
| Part | less than 3% |
| Origin | Amazonas, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
Verified supplier on B2B Global.
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