Description

Premium-grade dried sea cucumber (Apostichopus japonicus) from Dongfang Marine Products Co. Ltd., one of Shandong province’s most established processors. Hand-graded and traditionally sun-cured to preserve gelatinous texture and the deep umami profile prized in Cantonese fine-dining and traditional Chinese herbology.

Each 5 kg vacuum-sealed pack contains roughly 80–110 specimens, sized 12–18 cm. Pack is double-bagged with food-grade desiccant and carton-overwrapped for export. Moisture content <14%, no bleaching agents, no added salt above natural curing residue. Shelf life 36 months in dry storage. Suitable for wholesale to Asian grocery chains, traditional medicine retailers, and Tier-1 restaurant groups across North America, Southeast Asia, and Europe. Documentation: Chinese CIQ health certificate, fishery origin record, HACCP. MOQ 4 packs (20 kg).