For Sale QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL Top Quality Frozen Chicken Feet Paws Breast / Frozen Whole Chicken
Description
For Sale QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL Top Quality Frozen Chicken Feet Paws Breast / Frozen Whole Chicken
Experience premium halal poultry with our Brazilian frozen chicken range. Sourced from trusted farms in Brazil, our IQF (Individually Quick Frozen) chicken ensures maximum freshness, unmatched taste, and strict halal compliance. Perfect for wholesalers, retailers, and foodservice professionals seeking top-quality frozen chicken.
Product Specifications
- Product Type: Halal Whole Chicken, Chicken Feet, Chicken Paws, Chicken Breast
- Origin: Certified Farms in Brazil
- Certification: Halal (IFANCA/MOA), HACCP, ISO 22000
- Processing: IQF (Individually Quick Frozen) for superior quality
- Packing: 10 kg carton / 20 kg carton or as per customer request
- Storage: -18 °C or below, shelf life up to 24 months
Key Features & Benefits
- 100% Halal Certified: Strictly follows Halal standards from slaughter to packaging.
- Premium Quality: Tender meat texture, excellent taste, and nutritive value.
- Versatile Cuts: Whole chicken, feet, paws and breast for diverse culinary uses.
- Food Safety Assured: ISO 22000 and HACCP accredited facility with full traceability.
- Optimized for Bulk Supply: Ideal for wholesale distributors, supermarkets, restaurants.
Minimum Order Quantity (MOQ)
- Whole Chicken: 1,000 kg per shipment
- Chicken Feet/Paws/Breast: 500 kg per cut type
- Custom orders available – contact us for flexible shipment volumes
Certifications & Quality Assurance
- Halal Certification: IFANCA, MOA approved
- HACCP: Hazard Analysis and Critical Control Points compliance
- ISO 22000: Food Safety Management System certified
- EU & USDA Export License
Frequently Asked Questions (FAQ)
- Q: Can you provide customized packaging?
A: Yes, we offer private-label and custom carton packing upon request. - Q: What is the lead time for bulk orders?
A: Standard lead time is 14–21 days after order confirmation. - Q: Do you support third-party inspections?
A: Absolutely. We welcome SGS, Bureau Veritas, or your chosen inspection agency.
Ready to Elevate Your Halal Poultry Range?
Contact our export team now to request a competitive quote and secure your supply of top-quality Brazilian frozen chicken. Order today and enjoy fast shipping, reliable service, and guaranteed freshness!
Additional information
Model Number | Frozen Whole Chicken |
---|---|
Packing | High Quality Packaging |
Storage Type | Cool Dry Place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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