Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm
Description
Fresh Table Chicken Eggs Brown Best Quality Fresh Brown Table Chicken Eggs Farm brings farm-fresh, protein-packed nourishment straight to your kitchen. Ideal for omelettes, baking, and healthy breakfasts, these premium brown eggs are sourced from free-range hens on our organic farm.
Specification
| Specification | Details |
|---|---|
| Egg Size | Large (55–60g) |
| Shell Color | Rich Brown |
| Source | Free-Range Organic Farm |
| Packaging | 30 Eggs per Tray |
| Shelf Life | 30 Days (Refrigerated) |
Key Features:
- 100% Natural & Free-Range: Hens roam freely on lush pastures, ensuring high-quality, nutrient-rich eggs.
- High Protein & Omega-3 Enriched: Boost energy and support muscle growth with every serving.
- Strict Quality Control: Each batch is tested for freshness, shell integrity, and nutritional value.
- Eco-Friendly Packaging: Recyclable trays minimize waste and protect eggs during transit.
- Versatile Use: Perfect for baking, cooking, or enjoying as a healthy snack.
Minimum Order Quantity: 300 Trays
Certifications: Halal Certified, HACCP, ISO 22000
FAQ:
- Q: Are these eggs antibiotic-free? A: Yes, our hens are raised without antibiotics or hormones for pure, natural eggs.
- Q: How do you ensure freshness? A: Eggs are packed within 24 hours of laying and shipped under temperature-controlled conditions.
Order now and enjoy the unmatched taste of farm-fresh brown eggs delivered to your door. Click “Add to Cart” to experience premium quality today!
Additional information
| Model Number | organic egg |
|---|---|
| Storage Type | cool dry place |
| Part | organic egg |
| Origin | Brazil |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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