Frozen Boneless Camel Meat Cubes – Add Food Service GmbH
$2,940.60
Tender camel meat cubes sourced from southern Russian farms. Known for being high in protein and low in fat, ideal for exotic meat lovers. Great for kebabs, slow-cooked dishes, or traditional Middle Eastern recipes.
Description
| Product Name | Frozen Boneless Camel Meat Cubes |
| Origin | Southern Russia |
| Cut | Boneless cube |
| Net Weight | 500 g per pack |
| Shelf Life | 18 months frozen at –18 °C |
| Storage | Keep frozen below –18 °C |
Discover the exotic taste of premium Frozen Boneless Camel Meat Cubes, expertly sourced from certified southern Russian farms. High in protein and low in fat, these cubes deliver a tender, flavorful experience—perfect for gourmet chefs, health-conscious foodies, and specialty meat distributors seeking a unique protein alternative.
- High Protein, Low Fat: Contains over 23 g of lean protein per 100 g serving with minimal saturated fat.
- Versatile Cooking: Ideal for kebabs, stews, curries, slow-cooked roasts, and traditional Middle Eastern dishes.
- Strict Quality Control: HACCP, ISO 22000 and Halal certified; each batch inspected for freshness and safety.
- Vacuum-Sealed Packaging: Extends shelf life, prevents freezer burn, and locks in flavor & nutrients.
- Sustainably Farmed: Ethically raised camels, free from hormones and antibiotics.
- Even Cube Cut: Consistent 2 cm cubes for quick, uniform cooking.
Minimum Order Quantity: 100 kg
Certifications:
- Halal Certified
- ISO 22000:2018
- HACCP Compliant
FAQ
Q: How should I thaw the frozen camel meat cubes?
A: Thaw under refrigeration (4 °C) for 12–18 hours to preserve texture and flavor.
Q: Can I export to my country?
A: Yes, we handle global logistics with export documentation and cold-chain compliance.
Q: Do you offer custom packaging?
A: Custom labeling and portion sizes are available on request for bulk orders.
Ready to elevate your menu or product lineup? Order your Frozen Boneless Camel Meat Cubes now and benefit from our competitive wholesale pricing, reliable delivery, and premium quality assurance. Contact us today to place your order!
Shipping Policy
1. Quality Assurance Policy
We are committed to delivering frozen meat products of the highest quality, adhering to European Union regulations and international food safety standards. Our meats are sourced from certified farms, processed under HACCP-compliant facilities, and frozen using blast-freezing technology to preserve freshness, flavor, and nutritional value.
2. Food Safety & Hygiene
All production facilities operate under strict food safety management systems such as:
HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 Food Safety Management Standard
BRCGS (British Retail Consortium Global Standard for Food Safety)
Regular internal and external audits are conducted to ensure compliance.
3. Animal Welfare
We uphold high standards of animal welfare:
Sourcing from farms that meet EU Animal Welfare Regulations
Avoiding use of growth hormones or unnecessary antibiotics
Promoting ethical and sustainable livestock farming practices
4. Traceability
Every product is fully traceable from farm to fork. We maintain:
Origin documentation of livestock
Batch numbers for all production runs
Digital tracking of shipping, handling, and storage records
5. Cold Chain Logistics
To maintain product integrity:
All frozen meat is stored and transported at -18°C or below
Temperature logs are continuously monitored with IoT systems
Any breach of temperature protocol triggers an investigation and potential disposal
6. Product Labeling
Our labeling complies with EU Regulation (EU) No 1169/2011, including:
Origin of meat
Ingredients and allergens
Storage conditions and expiration dates
Nutritional information and cooking instructions
7. Export & Import Compliance
We comply with:
EU Export Health Certificates (TRACES system)
Third-country import requirements (e.g., Middle East, Asia)
Halal or Kosher certifications, if applicable
8. Environmental Sustainability
Our sustainability commitments include:
Use of recyclable packaging
Minimizing food waste through precision processing
Partnering with farms focused on carbon-neutral practices
9. Recall & Incident Management
A rapid response system is in place for:
Identifying and recalling affected products
Notifying authorities and stakeholders
Conducting root cause analysis to prevent recurrence
10. Ethical Trading & Labor Practices
We commit to fair trade, anti-slavery, and ethical labor standards:
Compliance with European Labour Law
No child labor or forced labor
Fair wages and safe working conditions
11. Customer Support & Complaints
We maintain a 24/7 customer service line and dedicated account managers. Any complaints are:
Logged within 1 business day
Investigated within 48 hours
Resolved with corrective actions or compensation
12. Supplier Audits
All suppliers are:
Audited annually for compliance
Required to sign a Supplier Code of Conduct
Evaluated on quality, delivery, sustainability, and compliance
13. Innovation and R&D
We invest in R&D to:
Develop healthier product lines (low-sodium, low-fat)
Introduce plant-based alternatives alongside meat products
Improve shelf life through better freezing technologies
14. Certifications & Memberships
Our facilities are certified by:
ISO 9001 (Quality Management)
IFS Food (International Featured Standards)
Members of industry bodies such as UECBV (European Livestock and Meat Trading Union)
15. Internal Training & Compliance
All employees undergo:
Annual training in food safety and hygiene
Regular updates on regulatory changes
Role-based compliance workshops
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