Frozen Boneless Camel Meat Cubes
Tender camel meat cubes sourced from southern Russian farms. Known for being high in protein and low in fat, ideal for exotic meat lovers. Great for kebabs, slow-cooked dishes, or traditional Middle Eastern recipes.
Description
| Specification | Details |
|---|---|
| Product Name | Frozen Boneless Camel Meat Cubes |
| Origin | Southern Russia |
| Protein Content | ≥22 g per 100 g |
| Fat Content | ≤5 g per 100 g |
| Pack Size | 1 kg vacuum-sealed pack |
Discover the Ultimate Protein Boost: Our Frozen Boneless Camel Meat Cubes deliver a lean, flavor-rich option for foodservice and retail. Perfectly trimmed and flash-frozen to lock in freshness, these exotic meat cubes elevate kebabs, stews, grills and traditional Middle Eastern recipes.
- High Protein, Low Fat: Premium camel meat with over 22 g of protein and under 5 g of fat per 100 g serving.
- Boneless Convenience: Uniform 2 cm cubes ready for skewers, slow cooking or stir-fries.
- Premium Quality: Sourced from trusted southern Russian farms following stringent safety and hygiene standards.
- Versatile Use: Ideal for kebabs, tagines, soups, grills and gourmet exotic meat dishes.
- Long Shelf Life: Individually quick-frozen and vacuum-sealed for up to 12 months.
Why Choose Camel Meat? Renowned for its rich taste and nutritional profile, camel meat is an emerging healthy meat alternative. Tap into the exotic meat market with a product that stands out for taste, texture and health benefits.
Ready to Boost Your Menu? Contact us today to place your order and enjoy bulk pricing on premium Frozen Boneless Camel Meat Cubes!
FAQ:
- Is this product Halal? Yes. Fully Halal-certified for global markets.
- How should I cook the cubes? Thaw in refrigerator, then grill, roast or slow-cook until internal temperature reaches 75 °C.
- What is the shelf life? Up to 12 months when stored at –18 °C or below.
- Can I order smaller quantities? Contact our sales team for flexible packaging and sample options.
Minimum Order Quantity: 500 kg
Certifications: Halal, ISO 22000, HACCP
Shipping Policy
1. Product Quality Assurance
All frozen meat and beef products are sourced, processed, and packaged in accordance with national and international food safety standards (e.g. GOST, HACCP, ISO).
Each batch undergoes rigorous quality control to ensure freshness, proper freezing, and absence of contaminants.
Products are labeled clearly with production date, expiry date, storage instructions, and batch numbers for full traceability.
2. Food Safety & Hygiene
Our facilities are maintained in strict compliance with sanitary regulations.
Employees handling food are trained regularly in hygiene practices and personal safety protocols.
Temperature logs are maintained during storage and transportation to ensure products remain frozen at or below –18°C.
3. Packaging & Labeling
All meat products are vacuum-sealed or packed in food-grade materials designed to preserve quality during storage and shipping.
Packaging includes legally required information: product type, weight, ingredients (if processed), origin, and storage instructions.
4. Shipping & Transportation
Frozen products are shipped using temperature-controlled logistics services to ensure a consistent cold chain from warehouse to client.
Delivery schedules are coordinated with clients in advance. Any delays or disruptions in logistics are communicated proactively.
Customers are advised to inspect products immediately upon delivery and report any issues within 24 hours.
5. Returns & Refunds
Due to the perishable nature of frozen meat, returns are only accepted for quality-related issues (e.g. damage during transport, incorrect product, or contamination).
All return requests must be submitted within 24 hours of delivery with photographic evidence and order details.
If the issue is confirmed, we will offer a replacement, credit note, or refund as per customer preference.
6. Storage Guidelines
Customers must store all frozen products at or below –18°C.
Thawed or improperly stored items cannot be returned or refunded.
We provide detailed handling and thawing instructions to maintain product safety and flavor.
7. Compliance & Certification
Our operations comply with veterinary, sanitary, and export/import regulations as applicable.
Products may be certified Halal or Kosher upon request, subject to availability.
Documentation (veterinary certificates, product specifications, etc.) is available upon request for wholesale and export clients.
8. Customer Support
Our customer service team is available during working hours to assist with orders, documentation, storage advice, and after-sales support.
We strive to build long-term relationships based on trust, transparency, and product integrity.
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