Frozen Chicken Legs and Wings Halal Whole Frozen Chicken/ Best World Market Price / Poultry Products 100
Description
Product Name: Frozen Chicken Legs and Wings Halal Whole Frozen Chicken/ Best World Market Price / Poultry Products 100
Enjoy premium-quality, Halal-certified frozen chicken legs and wings at the best world market price. Our poultry products are carefully processed, flash-frozen, and packed to preserve freshness, taste, and nutritional value. Ideal for restaurants, caterers, and retail buyers seeking a reliable bulk poultry supplier.
Specification | Details |
Product Type | Frozen Chicken Legs & Wings |
Certification | Halal (HACCP, ISO 22000) |
Weight per Piece | 150–200g |
Packing | 10kg Carton Boxes |
Storage | -18°C or below |
Shelf Life | 12 months |
Origin | USA / Brazil / EU |
Key Features:
- 100% Halal-certified poultry, ensuring strict compliance with Islamic dietary laws
- Flash-frozen technology locks in freshness, flavor, and essential nutrients
- Consistent size and weight for uniform cooking and portion control
- HACCP and ISO 22000 certified facilities guarantee food safety and quality
- Competitive world market price for bulk buyers and distributors
- Ideal for restaurants, hotels, catering services, and retail markets
- Convenient pre-cut legs and wings for quick meal prep
Minimum Order Quantity: 1,000 kg (negotiable for long-term partners)
Certifications:
- Halal Certificate (Approved by International Halal Authority)
- HACCP (Hazard Analysis Critical Control Point)
- ISO 22000 Food Safety Management
Frequently Asked Questions:
Q: Are these chicken legs and wings individually quick frozen?
A: Yes, we use IQF technology to freeze each piece separately, preventing clumping and ensuring easy portioning.
Q: Can you handle customized packaging or labeling?
A: Absolutely. We offer OEM and private-label solutions to meet your branding requirements.
Q: How long does shipping take?
A: Transit time ranges from 7–14 days depending on destination and shipping method.
Q: What payment terms do you accept?
A: T/T, L/C at sight, and other secure payment methods. Contact us for details.
Ready to elevate your menu with top-quality Halal frozen chicken legs and wings? Contact us today to place your order and secure the best world market price!
Additional information
Model Number | Frozen Whole Chicken |
---|---|
Packing | High Quality Packaging |
Storage Type | Cool Dry Place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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