Frozen Whole Chicken Brazilian Quality Halal Frozen Whole Chicken and Parts Halal Frozen Whole Chick Quality Wholesale
Description
Frozen Whole Chicken Brazilian Quality Halal Frozen Whole Chicken and Parts Halal Frozen Whole Chick Quality Wholesale
Discover the premium taste of our Brazilian Quality Halal Frozen Whole Chicken and Parts. Perfect for restaurants, retailers, and catering services looking for high-grade, HACCP-compliant, Halal certified poultry at wholesale prices.
Key Features:
- 100% Halal Certified: Processed under strict Islamic guidelines by accredited certifiers.
- Brazilian Quality Assurance: Sourced from top poultry farms in Brazil for superior texture and flavor.
- Wide Product Range: Available as whole chickens or parts (breasts, thighs, wings, drumsticks).
- Deep-Frozen Freshness: Blast-frozen at −18 °C to lock in nutrients and taste.
- Wholesale Packaging: Standard 10 kg cartons designed for easy handling and storage.
- Long Shelf Life: Up to 24 months at −18 °C, ensuring reliable stock for your business.
Product Specifications:
| Specification | Details |
|---|---|
| Product Name | Frozen Whole Chicken Brazilian Quality Halal Frozen Whole Chicken and Parts Halal Frozen Whole Chick Quality Wholesale |
| Origin | Brazil |
| Weight per Piece | 1.0–1.5 kg |
| Packing | 10 kg carton (vacuum-packed trays) |
| Storage Temperature | −18 °C or below |
| Shelf Life | 24 months frozen |
| Parts Available | Whole, Breast, Thigh, Drumstick, Wing |
Certifications:
- Halal Certificate (International Halal Food Authority)
- HACCP & ISO 22000 Food Safety Management
- EU Approved Exporter
Minimum Order Quantity: 1,000 pieces (or 10 metric tons)
FAQs:
- Q: Are your chickens antibiotic-free?
A: Yes, our poultry is raised without antibiotics or hormones to ensure natural, healthy meat. - Q: Can you handle custom cuts or labeling?
A: Absolutely. We offer private-label and customized cut services to meet your branding needs. - Q: What shipping methods do you provide?
A: We ship via refrigerated container (−18 °C) by sea or air, ensuring safe delivery worldwide.
Ready to Elevate Your Menu with Premium Halal Frozen Chicken?
Contact our sales team now for a competitive wholesale quote and fast logistics support!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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