Frozen Whole Chicken, Chicken Feet, paws/wings/breast for export TOP QUALITY Frozen Whole Chicken Cheap prices Halal
Description
Product Name: Frozen Whole Chicken, Chicken Feet, paws/wings/breast for export TOP QUALITY Frozen Whole Chicken Cheap prices Halal
Discover our premium, halal-certified frozen whole chicken and chicken parts—perfect for importers, wholesalers, and foodservice businesses. Sourced from trusted farms, our top-quality frozen chicken, chicken feet, paws, wings, and breasts deliver unbeatable flavor, safety, and value for global export markets.
Key Features & Benefits:
- 100% Halal Certified: Processed under strict Islamic guidelines for guaranteed halal compliance.
- Superior Freshness: IQF (Individually Quick Frozen) technology locks in taste and nutrients.
- Versatile Cuts: Whole chicken, feet, paws, wings, breast—ideal for restaurants, retail, and processing.
- Competitive Pricing: Cheap prices without compromising on top quality for bulk import orders.
- Global Export Ready: Meets EU, USA, ASEAN, Middle East, and African import standards.
- Safe & Traceable: From farm to fork, every batch is traceable with HACCP and ISO 22000 certification.
Product Specifications:
- Origin: World-class poultry farms in Country of Origin
- Weight per Unit: 1.0–1.5 kg (whole chicken), 0.05–0.15 kg (feet, paws), customizable
- Packaging: Vacuum-sealed trays & 10 kg carton boxes
- Shelf Life: 24 months at –18 °C or below
- Storage & Transport: Maintained at –18 °C to ensure freshness and quality
Minimum Order Quantity (MOQ):
- 1×20 ft container (approx. 10 000 kg capacity)
- Samples available on request
Certifications & Quality Assurance:
- Halal Certified by JAKIM / IFANCA
- ISO 22000: Food Safety Management
- HACCP: Hazard Analysis & Critical Control Points
- Veterinary Health Certificate for export compliance
Frequently Asked Questions (FAQ):
- Q: Do you supply custom cuts?
A: Yes, we offer customized portioning (breast fillets, drumsticks, wings) to meet your market needs. - Q: Can you handle private labeling?
A: Absolutely. We provide OEM services with your branding and packaging design. - Q: What are your lead times?
A: Standard lead time is 14–21 days after order confirmation and deposit. - Q: How is product quality monitored?
A: Continuous inspections during processing, IQF freezing, and pre-shipment checks ensure premium quality.
Ready to Secure Your Supply of Top-Quality Halal Frozen Chicken? Contact us today for a competitive quote, detailed export terms, and sample orders. Elevate your product lineup with our trusted, affordable frozen chicken solutions—order now!
Additional information
Model Number | Frozen Whole Chicken |
---|---|
Packing | High Quality Packaging |
Storage Type | Cool Dry Place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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