Frozen Whole Chicken for Wholesale – Competitive Pricing, Fast Shipping
Description
Frozen Whole Chicken for Wholesale – Competitive Pricing, Fast Shipping
Unlock exceptional value with our premium Frozen Whole Chicken for Wholesale. Sourced from trusted farms and processed under strict quality controls, this bulk poultry solution delivers unbeatable taste, safety, and convenience. Ideal for restaurants, caterers, and retailers seeking cost-effective frozen chicken.
| Specification | Details |
|---|---|
| Product Name | Frozen Whole Chicken for Wholesale – Competitive Pricing, Fast Shipping |
| Weight Range | 1.0 – 1.5 kg / piece |
| Packaging | 10 kg vacuum-sealed bag / carton |
| Storage Temperature | -18°C or below |
| Shelf Life | 12 months (frozen) |
| Minimum Order Quantity | 1 metric ton |
| Certifications | Halal, HACCP, ISO 22000 |
| Origin | USA / Brazil |
Key Features:
- Premium Quality: Farm-fresh taste, tender meat texture, rich in protein.
- Strict Safety Standards: Processed in HACCP-certified facilities under ISO 22000 guidelines.
- Halal Certified: Compliant with global Halal regulations for Muslim markets.
- Competitive Wholesale Pricing: Volume discounts for large orders, low per-kg cost.
- Fast Shipping: Efficient cold-chain logistics ensure timely delivery worldwide.
- Custom Packaging Available: Labeling, branding, and private-label options on demand.
Description:
Our Frozen Whole Chicken is carefully selected from healthy, free-range flocks and frozen at peak freshness to lock in flavor and nutrients. The deep-freeze process preserves the juicy taste and texture, making it a versatile ingredient for roasting, grilling, stewing, or frying. Ideal for supermarkets, food service providers, and industrial kitchens, this bulk poultry supply meets rigorous quality requirements and supports year-round menu planning.
Minimum Order: 1 metric ton (negotiable for repeated orders)
Certifications: Halal | HACCP | ISO 22000 | FDA Approved
FAQ:
- Q: What is the lead time for bulk orders?
A: Typically 7–14 days after payment confirmation, depending on destination. - Q: Can I request sample packs?
A: Yes, 10 kg sample orders are available with freight charges applied. - Q: Do you offer customized packaging?
A: Absolutely. We provide private-label and custom packaging solutions for large volume clients.
Ready to Order? Contact our sales team today to secure your Frozen Whole Chicken for Wholesale at the best price. Enjoy fast shipping, certified quality, and reliable supply. Place your order now!
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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