Frozen Whole Chicken Frozen Chicken for Sale Brazil Halal Whole Chicken Clean for Sale
Description
Welcome to our premium selection of Frozen Whole Chicken Frozen Chicken for Sale Brazil Halal Whole Chicken Clean for Sale—your go-to source for high-quality, halal-certified frozen poultry. Perfect for distributors, retailers, and foodservice professionals seeking safe, delicious, and reliable chicken products.
Key Features:
- 100% Halal Certified: Processed under strict Islamic guidelines for complete peace of mind.
- Origin: Responsibly sourced from Brazil’s top poultry farms.
- Weight Range: 1.2 – 1.6 kg per whole chicken for consistent portion control.
- Clean Processing: Thoroughly washed, eviscerated, and quality-checked in hygienic facilities.
- Vacuum-Sealed Packaging: Extends shelf life up to 12 months in your freezer.
- No Antibiotics or Hormones: GMO-free feed ensures natural, healthy growth.
- Strict Quality Control: ISO 22000 and HACCP certified production lines.
Specifications:
- Product Name: Frozen Whole Chicken Frozen Chicken for Sale Brazil Halal Whole Chicken Clean for Sale
- Packaging Type: Vacuum pack, 10 kg master cartons
- Storage Temperature: –18 °C or below
- Shelf Life: 12 months from production date
- MOQ (Minimum Order Quantity): 500 kg (approx. 300 birds)
Certifications:
- Halal Certified by Islamic Food and Nutrition Council
- ISO 22000: Food Safety Management System
- HACCP: Hazard Analysis and Critical Control Points
- FDA Registered Facility
Minimum Order: 500 kg per shipment. Flexible volume discounts available for bulk orders.
FAQ:
- Q: How should I store the frozen chicken?
A: Keep at –18 °C or below. Do not refreeze after thawing. - Q: Can I place a sample order?
A: Yes. Contact us for sample availability and shipping details. - Q: What is the lead time for bulk orders?
A: Typically 10–15 business days after order confirmation. - Q: Do you offer customized packaging?
A: Yes. We can tailor labels and carton designs to your brand requirements.
Why Choose Our Frozen Chicken?
- Guaranteed freshness and consistent quality.
- Strict adherence to halal and international food-safety standards.
- Competitive wholesale pricing and reliable global shipping.
Order Now: Don’t miss out on stocking your business with the best Frozen Whole Chicken Frozen Chicken for Sale Brazil Halal Whole Chicken Clean for Sale. Click “Add to Cart” or contact our sales team for a personalized quote today!
Additional information
| Model Number | FIEL-WC-015 |
|---|---|
| Packing | Customer Demand |
| Storage Type | Custom |
| Part | Custom |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 10000 tons per Month |
| Packaging Details | As Per Custom Demand Packing |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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