Frozen Whole Chicken / Frozen Chicken Legs and Wings Top Quality Halal Frozen Whole Chicken / Breast and Paws
Description
Frozen Whole Chicken / Frozen Chicken Legs and Wings Top Quality Halal Frozen Whole Chicken / Breast and Paws delivers unbeatable taste and nutrition for restaurants, retailers, and foodservice. Sourced from trusted farms, this premium halal frozen poultry ensures maximum freshness, superior texture, and optimal protein content in every bite.
Key Features:
- 100% Halal Certified: Processed under strict Islamic guidelines for authentic halal quality.
- IQF Technology: Individually Quick Frozen to lock in flavor, color, and nutrients.
- Premium Cuts & Whole Birds: Includes whole chicken, legs, wings, breast, and paws for versatile menu options.
- High Protein, Low Fat: Ideal for health-conscious consumers and fitness enthusiasts.
- Bulk Frozen Poultry: Perfect for wholesale buyers, catering services, and large-scale kitchens.
- Hygienic Packaging: Vacuum-sealed in food-grade PE bags to prevent freezer burn and contamination.
Product Specifications:
Specification | Details |
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Product Name | Frozen Whole Chicken / Frozen Chicken Legs and Wings Top Quality Halal Frozen Whole Chicken / Breast and Paws |
Cut Types | Whole Bird, Legs, Wings, Breast, Paws |
Weight Range | 0.9–1.2 kg per bird & 0.2–0.4 kg per cut |
Packing | Vacuum PE Bag, Carton 10–15 kg |
Shelf Life | 24 months at −18°C |
Origin | USA / EU Approved Farms |
Certifications | Halal, ISO 22000, HACCP |
Minimum Order Quantity: 500 cartons
Certifications & Compliance:
- Halal Certified by IFANCA
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis & Critical Control Points
- FDA & EU Export Compliant
Frequently Asked Questions:
- Q: How should I thaw the frozen chicken?
A: Thaw in the refrigerator for 12–24 hours or under cold running water for faster preparation. - Q: Can I order mixed cuts?
A: Yes. Customize your bulk order with a mix of whole birds, legs, wings, and breasts. - Q: What is the lead time for delivery?
A: Typical lead time is 5–10 business days, depending on destination and order size.
Ready to elevate your menu with our top-quality, halal frozen chicken? Contact our sales team today for competitive wholesale prices and fast shipping. Order now to secure the best value on premium frozen poultry!
Additional information
Model Number | Frozen Whole Chicken |
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Packing | High Quality Packaging |
Storage Type | Cool Dry Place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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