Halal Chicken Frozen / Fried / Cooked / Steamed / Chicken Breast
Description
Halal Chicken Frozen / Fried / Cooked / Steamed / Chicken Breast
Discover our premium, 100% Halal chicken breast, expertly processed for freezing, frying, cooking, or steaming. Perfect for restaurants, caterers, and health-conscious families seeking high-quality, hormone-free protein.
Product Specifications:
- Product Name: Halal Chicken Frozen / Fried / Cooked / Steamed / Chicken Breast
- Cut Type: Boneless, skinless chicken breast
- Processing: Frozen, pre-fried, pre-cooked, or ready-to-steam
- Packaging: Vacuum-sealed trays, 1 kg / 5 kg / 10 kg options
- Shelf Life: Up to 12 months at –18 °C
- Minimum Order Quantity: 500 kg per shipment
- Certifications: Halal ISO 22000, HACCP, FDA approved
Key Features & Benefits:
- 100% Halal Certified: Compliant with global Halal standards and ISO 22000 for trusted quality.
- Versatile Processing: Available frozen, fried, cooked, or steamed for quick meal prep and consistent taste.
- Premium Nutrition: High in protein, low in fat, and free from antibiotics, hormones, and preservatives.
- Easy to Store & Use: Individually sealed portions ensure freshness and reduce waste.
- Bulk Supply: Ideal for food service, catering, hotels, and retail with competitive wholesale pricing.
- Global Export-Ready: Strict quality control and temperature-monitored logistics guarantee safe delivery worldwide.
Frequently Asked Questions:
- Q: What is the average weight per piece?
A: Each chicken breast piece weighs approximately 150–180 g. - Q: Can I mix processing types in one order?
A: Yes, you can customize your order with any combination of frozen, fried, cooked, or steamed cuts. - Q: How do you ensure Halal compliance?
A: We follow strict Halal slaughter procedures audited by certified authorities. - Q: What is the lead time?
A: Standard lead time is 2–4 weeks, depending on order size and destination.
Certifications & Quality Assurance:
- Halal ISO 22000
- HACCP Food Safety
- FDA Export Compliance
- Third-Party Laboratory Tested
Minimum Order: 500 kg | Delivery: Worldwide
Ready to elevate your menu with premium Halal chicken breast? Contact us now to request a quote and secure your bulk order today!
Additional information
| Model Number | Frozen Halal boneless chicken breast- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Goias, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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