Halal Frozen Chicken Breast Brazil Best Halal Whole Frozen Chicken Breast Supplier Brazil Whole Frozen Chicken for Export
Description
Halal Frozen Chicken Breast Brazil Best Halal Whole Frozen Chicken Breast Supplier Brazil Whole Frozen Chicken for Export
Experience premium-quality Halal frozen chicken straight from Brazil. Our Best Halal Whole Frozen Chicken Breast is sourced and processed under strict Halal guidelines to ensure you receive wholesome, tender, and flavorful chicken—perfect for restaurants, retailers, and foodservice importers worldwide.
- 100% Halal Certified: Compliant with international Halal standards, verified by trusted Islamic authorities.
- Premium Grade: Uniformly portioned whole frozen chicken breast, free from additives, antibiotics, and hormones.
- Cold Chain Integrity: IQF (Individually Quick Frozen) technology locks in freshness, nutrients, and juicy texture.
- Reliable Export Supply: Consistent availability and large-scale export capacity directly from Brazil’s top poultry facilities.
- Food Safety & Traceability: HACCP, ISO 22000, and BRC certified plants ensure full traceability from farm to fork.
Specification | Details |
---|---|
Product Name | Halal Frozen Chicken Breast Brazil Best Halal Whole Frozen Chicken Breast Supplier Brazil Whole Frozen Chicken for Export |
Origin | Brazil |
Cut | Whole Chicken Breast |
Packaging | 10kg Vacuum-Sealed Bags |
Storage | -18°C (0°F) or below |
Shelf Life | 18 months frozen |
MOQ (Minimum Order Quantity) | 1 Metric Ton |
Certifications | Halal, HACCP, ISO 22000, BRC |
Certifications & Compliance
- Halal Certified by Islamic Food & Nutrition Council
- HACCP – Hazard Analysis & Critical Control Points
- ISO 22000 – Food Safety Management
- BRC Global Standard for Food Safety
FAQ
- Q: Do you provide samples?
A: Yes, upon request—we offer sample packs of our frozen chicken breast for quality evaluation. - Q: What is the lead time for export?
A: Standard lead time is 2–4 weeks after order confirmation, depending on destination and shipping terms. - Q: Can you handle private labeling?
A: Absolutely. We offer custom packaging and private-label solutions to meet your brand requirements.
Minimum Order & Shipping
- MOQ: 1 Metric Ton
- Shipping Terms: FOB Santos, Brazil or CIF Soft Port
- Payment Terms: T/T, L/C at sight
Ready to elevate your halal product lineup with premium frozen chicken breast from Brazil? Contact us now to request a quote or place your order. Secure your supply of high-quality, certified Halal chicken for export today!
Additional information
Model Number | Chicken Breast |
---|---|
Packing | Customer\\'s Request |
Storage Type | Cool Dry Place |
Part | Chicken Breast |
Origin | Brazil |
Grade | Top Grade – A |
Supply Ability | 4000 tons per Month |
Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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