Halal Frozen Chicken Breast Brazil Best Halal Whole Frozen Chicken Breast Supplier Brazil Whole Frozen Chicken for Export
Description
Halal Frozen Chicken Breast Brazil Best Halal Whole Frozen Chicken Breast Supplier Brazil Whole Frozen Chicken for Export
Experience premium-quality, hormone-free Halal frozen chicken breast sourced directly from Brazil’s leading poultry farms. Perfect for food service, retail, and export markets, our whole frozen chicken breast combines superior taste, consistent texture, and full Halal compliance to ensure customer satisfaction and trust.
Key Features:
- 100% Halal certified and hormone-free
- IQF (Individually Quick Frozen) for easy portion control
- Uniform size and weight for consistent cooking results
- Rich, tender meat with natural juiciness and flavor
- Strict quality control under ISO 22000 and HACCP standards
- Ideal for restaurants, catering, retail, and export
Specifications:
- Product Type: Whole Frozen Chicken Breast
- Origin: Brazil
- Packing: Cartons with inner poly bag, 10 kg per carton
- Storage: −18°C or below
- Shelf Life: 24 months
- Port of Loading: Santos, Brazil
Minimum Order Quantity: 1 x 20ft container (approx. 18–20 MT)
Certifications:
- Halal Certification (IFANCA / JAKIM / MUIS)
- ISO 22000 Food Safety Management
- HACCP Compliant
- FDA Approved
Frequently Asked Questions:
- Q: What is the average weight per breast?
A: Each breast weighs between 200–250g for uniform sizing. - Q: How is the product packaged?
A: Individually Quick Frozen and packed in 10 kg cartons with an inner poly bag. - Q: Do you offer private labeling?
A: Yes, we provide OEM/ODM packaging solutions to meet your branding needs. - Q: What is the lead time for shipment?
A: Typically 21–28 days after confirmation of payment and documentation.
Why Choose Us?
- Direct supplier with 10+ years of export experience
- Strict Halal and food safety audits
- Consistent product quality and reliable delivery
- Dedicated export support and competitive pricing
Ready to boost your menu or retail offering with premium Halal frozen chicken? Contact our sales team today to get a customized quote and secure your shipment!
Additional information
| Model Number | Chicken Breast |
|---|---|
| Packing | Customer\\\'s Request |
| Storage Type | Cool Dry Place |
| Part | Chicken Breast |
| Origin | Brazil |
| Grade | Top Grade – A |
| Supply Ability | 4000 tons per Month |
| Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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