Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller. Chicken Parts!! Halal Premium Frozen Chicken Legs /
Description
| Specification | Details |
|---|---|
| Product Name | Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller. Chicken Parts!! Halal Premium Frozen Chicken Legs / |
| Grade | AA Grade Organic |
| Type | Broiler & Griller |
| Cut | Whole Chicken & Chicken Legs |
| Certification | Halal, ISO 22000, FDA-approved |
| Shelf Life | 12 months (Frozen) |
| Packaging | Vacuum-sealed, Carton Box |
| Minimum Order Quantity | 500 kg |
Discover the finest organic halal chicken—perfectly frozen for freshness and convenience. Our Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller offers tender meat, rich flavor, and peace of mind with every bite. Ideal for restaurants, caterers, and wholesale buyers looking for premium poultry.
- AA Grade Organic Quality: Raised without antibiotics or hormones for superior taste and safety.
- 100% Halal Certified: Slaughtered and processed under strict halal guidelines for authenticity and trust.
- Versatile Cuts: Whole chicken and legs ready for roasting, grilling, frying, or stewing.
- Frozen for Freshness: Rapidly frozen to lock in nutrients, moisture, and natural flavor.
- Commercial Packaging: Vacuum-sealed and boxed for easy storage and distribution.
- Strict Quality Control: ISO 22000 and FDA-approved facilities ensure the highest food safety standards.
Why Choose Our Premium Halal Frozen Chicken?
- Boost menu appeal with consistently tender, flavorful meat
- Enjoy reliable supply for high-volume kitchens and retail outlets
- Trust in certified halal logistics from farm to freezer
Minimum Order Quantity: 500 kg
Certifications: Halal • ISO 22000 • FDA-approved
FAQ
- What is the shelf life? Up to 12 months when stored at –18 °C or below.
- Can I mix cuts? Yes, customize your order with whole chickens, legs, or bulk parts.
- Do you ship internationally? We offer global freight options with cold-chain logistics.
- How is the chicken processed? Slaughtered and processed under strict halal and hygiene standards.
Ready to elevate your menu or product lineup? Contact us now to place your wholesale order of Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller. Secure premium halal poultry at competitive prices—order today!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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