Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller. Chicken Parts!! Halal Premium Frozen Chicken Legs /
Description
Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller. Chicken Parts!! Halal Premium Frozen Chicken Legs deliver exceptional taste, uncompromising quality, and certified Halal assurance. Ideal for restaurants, catering services, retailers, and health-conscious consumers seeking premium organic frozen chicken.
| Specification | Details |
|---|---|
| Product Name | Halal Frozen Whole Chicken ‘AA’ Grade Organic, Broiler and Griller |
| Cut | Whole Chicken & Chicken Legs |
| Grade | AA Grade, Organic |
| Weight per Piece | 1.2–1.5 kg (Whole), 200–250 g (Legs) |
| Packaging | Vacuum-sealed trays, 10 kg/carton |
| Storage Temperature | -18 °C or below |
| Shelf Life | 12 months from packing date |
| Origin | Certified Organic Farms |
Key Features & Benefits:
- 100% Certified Halal: Meets global Halal standards for peace of mind and trust.
- AA Grade Organic: Raised on hormone-free, antibiotic-free feed for pure, natural flavor.
- Versatile Cuts: Whole broiler & griller chickens plus premium legs for roasting, grilling, or stewing.
- Superior Freshness: IQF (Individually Quick Frozen) to lock in nutrients and taste.
- Strict Quality Control: Inspected under HACCP and ISO 22000 protocols.
- Wholesale Pricing: Competitive bulk rates for restaurants, hotels, and supermarkets.
Minimum Order Quantity: 500 kg per shipment (approx. 50 cartons).
Certifications & Compliance:
- Global Halal Certification (GHP & HACCP)
- ISO 22000 Food Safety Management
- FDA Approved Facility
- Organic Certification by USDA
Frequently Asked Questions:
Q: What is the best way to store and thaw?
A: Keep at -18 °C until use. Thaw in refrigerator 24 hours before cooking for even texture.
Q: Can I order a sample before bulk purchase?
A: Yes, sample orders up to 10 kg are available. Contact us for pricing and delivery.
Q: Do you offer private-label packaging?
A: Absolutely. We provide custom packaging and labeling for retail and foodservice clients.
Ready to elevate your menu with premium Halal frozen chicken? Contact our sales team today to request a quote, arrange a sample, or place your bulk order. Enjoy reliable delivery, exceptional quality, and competitive wholesale rates!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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