Halal Frozen Whole Chicken And Chicken Cuts Breast Fresh Grade Premium For Export – Tyson Foods Inc
$995.70
Description
HALAL Frozen Whole Chicken and Chicken Cuts Breast Fresh Grade Premium for Export offers export-quality Halal frozen chicken you can trust. Sourced from healthy, farm-raised poultry and processed under strict Halal certification, our premium chicken cuts deliver exceptional taste, texture, and food safety for wholesalers, retailers, and food service providers worldwide.
| Specification | Details |
|---|---|
| Product Name | HALAL Frozen Whole Chicken and Chicken Cuts Breast Fresh Grade Premium for Export |
| Cut Types | Whole Chicken, Breast, Thigh, Drumstick, Wings |
| Grade | Fresh Grade A, Premium Quality |
| Certification | Halal Certified (IFANCA), ISO 22000, HACCP |
| Storage | -18°C or below |
| Shelf Life | 12 months frozen |
| Packing | Vacuum-sealed polybags, 10–15 kg/carton |
| Origin | Country of Origin – [Your Country] |
| Minimum Order Quantity | 1,000 kg |
Key Features & Benefits:
- 100% Halal frozen chicken, processed under strict Islamic dietary laws
- Premium chicken cuts: tender breast, juicy thighs, crisp wings
- Export-ready packaging ensures product integrity during transit
- Certified ISO 22000 & HACCP for top-tier food safety management
- Long shelf life (12 months) at -18°C, retaining freshness and flavor
- Ideal for supermarkets, restaurants, catering, and food processing
Certifications:
- IFANCA Halal Certificate
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis & Critical Control Points
- FDA Approved Facility
Minimum Order: 1,000 kg (negotiable for bulk contracts)
Frequently Asked Questions (FAQ):
Q: Are your chicken products fully Halal certified?
A: Yes. Our entire supply chain is Halal certified by IFANCA, ensuring compliance from farm to freezer.
Q: What is the shelf life of your frozen chicken?
A: Up to 12 months when stored at -18°C or below, preserving taste and texture.
Q: Can you accommodate private-label packaging?
A: Absolutely. We offer customizable labeling and carton design to suit your brand requirements.
Q: How do you ensure product quality during export?
A: We use vacuum-sealed, insulated cartons and monitor cold-chain logistics to maintain optimal temperature.
Ready to elevate your product lineup with premium Halal frozen chicken? Contact us now to request a competitive quote and secure your bulk order of export-quality, fresh-grade chicken cuts!
Additional information
| Model Number | Frozen Halal whole Chicken- |
|---|---|
| Storage Type | Cool and dry place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | Top |
| Supply Ability | 10000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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About This Supplier
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