Halal Frozen Whole Chicken Clean Whole Frozen Chicken for Sale /chicken Paw /chicken Feet Fresh Chicken Halal Frozen Chicken
Description
Halal Frozen Whole Chicken Clean Whole Frozen Chicken for Sale /chicken Paw /chicken Feet Fresh Chicken Halal Frozen Chicken
Discover our premium Halal frozen chicken range—perfect for restaurants, wholesalers, and foodservice providers seeking top-quality whole chickens, chicken paws, and chicken feet. Responsibly sourced, expertly processed, and fully Halal certified, our products deliver unbeatable freshness and flavor with every order.
Product Specifications:
- Product Name: Halal Frozen Whole Chicken
- Also Known As: Clean Whole Frozen Chicken, Chicken Paw, Chicken Feet
- Certification: Halal (HACCP, ISO 22000)
- Grade: A – Premium Quality
- Processing Method: IQF (Individually Quick Frozen) – eviscerated & cleaned
- Average Weight: 1.0–1.5 kg per bird
- Packaging: 10 kg carton box (vacuum-sealed inner bags)
- Shelf Life: 12 months at –18 °C or below
- Supply Ability: 2,000 pcs per day
- Minimum Order Quantity: 100 pcs
Key Features & Benefits:
- 100% Halal Certified: Meets strict halal slaughtering and handling standards.
- Frozen Freshness: IQF technology locks in natural juices and nutrients.
- Versatile Cuts: Whole chicken, chicken paws, and chicken feet for soups, stews, and snacks.
- Consistent Quality: Each piece inspected for uniform size and weight.
- Easy Storage & Handling: Individually packed for portion control and hygiene.
- Rich in Protein: High in lean protein to support healthy diets.
Certifications & Compliance:
- Halal Certified by International Halal Authority
- HACCP & ISO 22000 Food Safety Management
- Compliant with EU and USDA import/export regulations
Minimum Order & Packaging:
- MOQ: 100 pieces (mix & match whole chicken, paws, feet)
- Packaging: 10 kg vacuum-sealed cartons; custom labeling available
- Lead Time: 7–14 days after order confirmation
Frequently Asked Questions:
- Q: Are these chickens antibiotic-free?
A: Yes, our Halal frozen chickens are raised without antibiotics or growth hormones. - Q: Can I mix whole chickens with chicken feet in one order?
A: Absolutely—our MOQ allows you to mix products to suit your menu needs. - Q: How do you ensure product safety?
A: We adhere to strict HACCP and ISO 22000 protocols, with regular third-party audits. - Q: What payment terms do you offer?
A: We accept T/T, L/C, and major credit cards. Contact us for customized payment plans.
Ready to elevate your menu with premium Halal frozen chicken?
Order now to lock in competitive wholesale pricing and reliable supply. Click “Add to Cart” or contact our sales team for a custom quote today!
Additional information
| Model Number | Frozen Chicken paw |
|---|---|
| Storage Type | cool dry place |
| Part | Frozen Chicken paw |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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