HALAL WHOLE FROZEN CHICKEN FROM GERMANY Quality Wholesale Brazilian Halal Frozen Whole Chicken Cheap Price
Description
HALAL WHOLE FROZEN CHICKEN FROM GERMANY Quality Wholesale Brazilian Halal Frozen Whole Chicken Cheap Price delivers premium halal frozen chicken at a competitive wholesale rate. Perfect for foodservice, retail, and catering businesses seeking consistent quality and superior taste.
Product Name | HALAL WHOLE FROZEN CHICKEN FROM GERMANY Quality Wholesale Brazilian Halal Frozen Whole Chicken Cheap Price |
Certification | SAB Halal, IFANCA Halal, ISO 22000, HACCP |
Origin | Brazil (Processed in Germany) |
Weight | 1.2 – 1.5 kg per piece |
Packaging | 10 kg Carton (20 pcs) |
Shelf Life | 18 Months at –18 °C |
Minimum Order | 1 Metric Ton (100 cartons) |
Experience the unmatched flavor and texture of our halal frozen chicken. Each bird is raised under strict hygiene protocols, quick-frozen to preserve freshness, and certified to meet global halal standards.
Key Features & Benefits:
- 100% Halal Certified – Meets SAB & IFANCA requirements for Muslim consumers
- Superior Freshness – Quick-frozen at –40 °C to lock in nutrients and taste
- Premium Quality – Grain-fed, antibiotic-free poultry for tender, juicy meat
- Wholesale Advantage – Competitive bulk pricing for restaurants & retailers
- Versatile Usage – Perfect for roasting, grilling, stewing, and catering menus
- Reliable Supply Chain – On-time delivery with full traceability from farm to freezer
Why Choose Our Halal Frozen Chicken?
- Expertise & Trust: Over 20 years exporting halal poultry worldwide
- Strict Quality Control: ISO 22000 and HACCP certified processing
- Global Reach: Trusted by clients across Middle East, Europe, Asia, and Africa
Call to Action: Don’t miss out on the best wholesale halal frozen chicken deal. Contact us today for a free sample, volume discounts, and prompt shipping details!
Minimum Order Quantity: 1 Metric Ton (100 cartons)
Certifications: SAB Halal, IFANCA Halal, ISO 22000, HACCP
FAQ:
- Q: What is the lead time?
A: Typically 15–25 days after order confirmation and payment. - Q: Can I request custom packaging?
A: Yes, OEM packaging is available for orders above 5 MT. - Q: Do you provide product samples?
A: Sample cartons can be shipped upon request at a nominal cost. - Q: How do you ensure halal integrity?
A: Our production follows a fully audited halal process with documented chain of custody.
Additional information
Model Number | Frozen Whole Chicken |
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Storage Type | cool dry place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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